Category: Culinary | Page 11

South Aegean Region to Compete in ‘European Young Chef Award 2018’ Event

The South Aegean Region is searching for the perfect candidate that will represent the Aegean islands at the European Young Chef Award 2018.

Posted On 10 Sep 2018

, By GTP editing team

Ierapetra Tourism Festival Set for Action on September 3

The 3rd Ierapetra Tourism Festival kicks off this Sunday, on Crete, with a series of events in the run up to World Tourism Day on September 27.

Posted On 30 Aug 2018

, By GTP editing team

Study Casts Spotlight on Business Travel Dining Trends

First-of-its-kind research reveals generational differences when it comes to business traveler dining, payment and expensing options.

Posted On 27 Aug 2018

, By GTP editing team

Corfu’s ‘MarBella Nido’ Presents New Exclusive Degustation Menu for 2018

The Apaggio restaurant of the MarBella Nido hotel on Corfu has a new exclusive degustation menu for 2018, put together by Michelin-starred chefs.

Posted On 22 Aug 2018

, By GTP editing team

New Ministry Seal to Certify Greek Enotourism Enterprises

Wineries open for visitation across Greece will be awarded a special seal indicating that they abide by the standards for the operation of wine tourism enterprises.

Posted On 14 Aug 2018

, By GTP editing team

Greek Chefs and Farmers Join Forces to Promote Local Products

Greek chefs and farmers have joined forces to promote Greek products, preserve traditions and improve training.

Posted On 14 Aug 2018

, By GTP editing team

‘Out of the Blue, Capsis Elite Resort’ Introduces New Apleton Kosher Restaurant

The "Out of the Blue, Capsis Elite Resort" in Heraklion, on Crete, has added the "Apleton Kosher Restaurant" to its collection of restaurants.

Posted On 02 Aug 2018

, By GTP editing team

Matsuhisa Athens. Photo Source: @Matsuhisa Athens

Matsuhisa Athens Reopens with Exquisite Tastes on Athenian Riviera

Japanese restaurant Matsuhisa Athens has reopened its doors to provide its guests with quality gastronomy innovations on the Athenian Riviera.

Posted On 06 Jun 2018

, By GTP editing team

Lemnos Island. Photo Source: @AMKE Lemnos Touristiki

Lemnos to Treat Guests at ‘Philema’ Gastronomy and Wine Festival in July

The island of Lemnos will “offer guests a treat” at its second “Philema” gastronomy and wine festival to take place between July 27-29.

Posted On 22 May 2018

, By GTP editing team

Yoleni's Sales Manager Nikos Kouris in action. © Maria Paravantes

Topos by Yoleni’s – A Taste of Greece and its Products

Yoleni's introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.

Posted On 10 May 2018

, By Maria Paravantes

Eurocert to Certify ‘Greek Breakfast Basket’ Initiative

Ηotels and accommodation facilities participating in the Greek Breakfast Basket initiative will receive a special label certifying the quality of offered goods.

Posted On 03 Apr 2018

, By GTP editing team

Aegean Cuisine Wins Over New York City

New York recently got a taste of the traditional products and recipes of the Aegean cuisine, during a special event at the James Beard House.

Posted On 16 Mar 2018

, By GTP editing team

TUI: Sustainable Wines on Crete Ready for Tasting in Summer 2018

As part of TUI's sustainable food project on Crete, the first eight sustainable wines from indigenous varieties will be ready in the 2018 summer season.

Posted On 08 Mar 2018

, By Nikos Krinis

Kalymnos Hoteliers Announce Tourism Initiatives, Highlight Local Gastronomy

The Kalymnos Hoteliers Association is launching new initiatives and activities in efforts to promote the island's tourism offerings and gastronomy.

Posted On 12 Feb 2018

, By Eleftheria Pantziou

Thessaloniki Hotels Serve ‘Thessbrunch’ in Winter, Spring

"Thessbrunch", the culinary initiative of the Thessaloniki Hotels Association, continues to win over the crowds offering unique flavors.

Posted On 08 Feb 2018

, By GTP editing team

Peloponnese Gastronomy on the Menu of ‘Sympossio 2018’ Event

Aldemar Resorts has announced the Sympossio Greek Gourmet Touring 2018 event, which this year is dedicated to the gastronomy culture of the Peloponnese.

Posted On 08 Feb 2018

, By GTP editing team

Michalis Roussakis, assistant general manager, Creta Maris Beach Resort; Elena Kountoura, Greek Minister of Tourism; Dimitris Makrakis, executive chef, Creta Maris Beach Resort.

Creta Maris: Brussels Gets a Taste of Cretan Gastronomy

The Creta Maris Beach Resort presented Crete’s tourism offerings and gastronomy during the Brussels Holiday Fair 2018.

Posted On 07 Feb 2018

, By GTP editing team

First Int’l Gastronomy Meet in Athens to Promote Greek Cuisine

Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens.

Posted On 26 Jan 2018

, By GTP editing team