Cullinary Tourism News

Read all the latest news on the developments of the cullinary tourism industry in Greece.

Matsuhisa Athens Reopens with Exquisite Tastes on Athenian Riviera

Japanese restaurant Matsuhisa Athens has reopened its doors to provide its guests with quality gastronomy innovations on the Athenian Riviera.

Posted On 06 Jun 2018

, By GTP editing team

Lemnos Island. Photo Source: @AMKE Lemnos Touristiki

Lemnos to Treat Guests at ‘Philema’ Gastronomy and Wine Festival in July

The island of Lemnos will “offer guests a treat” at its second “Philema” gastronomy and wine festival to take place between July 27-29.

Posted On 22 May 2018

, By GTP editing team

Yoleni's Sales Manager Nikos Kouris in action. © Maria Paravantes

Topos by Yoleni’s – A Taste of Greece and its Products

Yoleni's introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.

Posted On 10 May 2018

, By Maria Paravantes

Eurocert to Certify ‘Greek Breakfast Basket’ Initiative

Ηotels and accommodation facilities participating in the Greek Breakfast Basket initiative will receive a special label certifying the quality of offered goods.

Posted On 03 Apr 2018

, By GTP editing team

Aegean Cuisine Wins Over New York City

New York recently got a taste of the traditional products and recipes of the Aegean cuisine, during a special event at the James Beard House.

Posted On 16 Mar 2018

, By GTP editing team

TUI: Sustainable Wines on Crete Ready for Tasting in Summer 2018

As part of TUI's sustainable food project on Crete, the first eight sustainable wines from indigenous varieties will be ready in the 2018 summer season.

Posted On 08 Mar 2018

, By Nikos Krinis

Kalymnos Hoteliers Announce Tourism Initiatives, Highlight Local Gastronomy

The Kalymnos Hoteliers Association is launching new initiatives and activities in efforts to promote the island's tourism offerings and gastronomy.

Posted On 12 Feb 2018

, By Eleftheria Pantziou

Thessaloniki Hotels Serve ‘Thessbrunch’ in Winter, Spring

"Thessbrunch", the culinary initiative of the Thessaloniki Hotels Association, continues to win over the crowds offering unique flavors.

Posted On 08 Feb 2018

, By GTP editing team

Peloponnese Gastronomy on the Menu of ‘Sympossio 2018’ Event

Aldemar Resorts has announced the Sympossio Greek Gourmet Touring 2018 event, which this year is dedicated to the gastronomy culture of the Peloponnese.

Posted On 08 Feb 2018

, By GTP editing team