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Athens Forum to Explore Gastronomy Tourism Opportunities for Hoteliers

Greek travel and food experts will attend a forum in Athens on January 18 and discuss the potential of gastronomy tourism for hotels in Greece.
Posted On 16 Jan 2019
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Air France: La Première and Business Menus by Michelin-starred Chefs

Air France has partnered with Michelin-starred chefs, providing its passengers with the opportunity to enjoy culinary delights worthy of the finest restaurants throughout the year.
Posted On 15 Jan 2019
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Photo Source:Visit Greece
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Attica’s Gastronomy, Wines Fascinate Foreign Tour Operators and Journalists

Attica's unique wines and gastronomy were on the focus of a fam trip, which was recently held by the Region of Attica, with the participation of foreign travel professionals, journalists and bloggers.
Posted On 07 Jan 2019
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The Guardian: Greece’s ‘Rakomelo’ Among World’s Best Winter Drinks

Greece’s ‘rakomelo’, a strong distilled spirit produced from grape pomace, is among the best warming winter drinks in the world, according to The Guardian.
Posted On 03 Jan 2019
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Gastronomy Tourism in Greece the Focus of Upcoming Athens Forum

Ways of further developing gastronomy tourism in Greece will be discussed between food and marketing experts during a forum in Athens on January 18.
Posted On 19 Dec 2018
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Photo Source: @NJV Athens Plaza
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NJV Athens Plaza Adds a Twist to its Restaurant Menu

“The Parliament”, the historic restaurant of the NJV Athens Plaza hotel in Athens, has revealed its new menu, which offers Mediterranean cuisine with a modern twist.
Posted On 07 Dec 2018
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Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy

With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece's gastronomic communities and destinations.
Posted On 28 Nov 2018
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Photo Source: Captain Vassilis & Carmen Constantakopoulos Foundation
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Kalamata Seminar Casts Spotlight on Messinian Gastronomy, Products

The unique flavors and products of the Greek region of Messinia were presented at a seminar on local gastronomy, held in Kalamata by the Constantakopoulos Foundation.
Posted On 27 Nov 2018
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Butterfly Stories CEO Eliszabeth Kouta. Photo: GTP
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Butterfly Stories Presents ‘Ultimate Breakfast Experience’ for Hotels

Food management company Butterfly Stories presented the “Ultimate Breakfast Experience” to hoteliers attending the 100% Hotel Show 2018 held in Athens.
Posted On 23 Nov 2018
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Photo Source: @Hilton Athens
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Funky Gourmet Restaurant to Move to Hilton Athens Hotel

The Hilton Athens hotel in early 2020 will welcome the Funky Gourmet Restaurant within its premises, aiming to provide a unique culinary experience to guests and visitors.
Posted On 20 Nov 2018
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White Tower, Thessaloniki. Photo source: Visit Greece / KKouzouni
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Greek Cuisine at ‘FoodTreX’ Food Travel 2019 Event in Thessaloniki

Greece's city of Thessaloniki in October 2019 will have the opportunity to present its food tourism offerings as the host destination to the new "FoodTreX" food travel conference.
Posted On 19 Nov 2018
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Plaka district, Athens
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‘Gastrodiplomacy’ Introduced as Tool to Promote Food Tourism

The concept of "Gastrodiplomacy", a way of promoting a country's local culinary scene, was introduced to an audience of tourism professionals during the WTM London 2018 trade show.
Posted On 12 Nov 2018
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Semiramis Hotel Blends Mediterranean Cuisine with Japanese Culinary Tradition

Semiramis Hotel in Kifissia, Athens, has partnered with Japanese restaurant "Freud Oriental" to introduce its guests to a new culinary concept.
Posted On 12 Nov 2018
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The Byzantine gem of Arta: The Church of Parigoritissa (the Comforting Mother). Photo by Maria Paravantes
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Arta of Byzantine Monuments and Wetlands Takes Steps to Tap into Tourism

Like most of Epirus, Arta's secrets… are still secret... waiting to be discovered. The town can serve as an ideal base for one of the most rewarding travel experiences in Greece.
Posted On 12 Nov 2018
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Divani Caravel’s New ‘JuJu Bar & Restaurant’ Debuts in Athens

The Divani Caravel hotel has opened the new JuJu Bar & Restaurant, aiming to offer Athens' residents and visitors the best culinary experience in a unique environment.
Posted On 08 Nov 2018
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Open Cellars in Greece for Wine Tourism Day

Greek wine producers and their cellars will be open to the wine-loving public on Sunday, November 11, marking European Wine Tourism Day.
Posted On 07 Nov 2018
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Maria Lougari and Antonis Nikoloudakis, the people behind the Eucalyptos Restaurant received the award.
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European Gastronomy Congress Shines Spotlight on Zakynthos Hotel Restaurant

The Castelli Hotel's “Eucalyptos” restaurant on Zakynthos was included among Europe's best for 2018 by the European Council of Enogastronomic Brotherhoods (CEUCO).
Posted On 31 Oct 2018
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Sofitel Athens Airport Introduces New Sunday Brunch Concept

The Sofitel Athens Airport hotel has introduced a new Sunday brunch service, which has Greek and international cuisine on the menu.
Posted On 25 Oct 2018
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UNWTO Invites Ideas for 1st Global Gastronomy Tourism Startup Contest

The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition.
Posted On 23 Oct 2018
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Rhodes’ Lindian Village Hosts 1st ‘Escaping South Festival’

The island of Rhodes will be the first to celebrate the culture and traditions of the world’s southern regions during the first Escaping South Festival during October 7-12.
Posted On 03 Oct 2018
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