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Travel & Tourism industry news. A Service by Greek Travel Pages (gtp)
 

Rhodes’ Lindian Village Hosts 1st ‘Escaping South Festival’

The island of Rhodes will be the first to celebrate the culture and traditions of the world’s southern regions during the first Escaping South Festival during October 7-12.

South Aegean Region to Compete in ‘European Young Chef Award 2018’ Event

The South Aegean Region is searching for the perfect candidate that will represent the Aegean islands at the European Young Chef Award 2018.

Ierapetra Tourism Festival Set for Action on September 3

The 3rd Ierapetra Tourism Festival kicks off this Sunday, on Crete, with a series of events in the run up to World Tourism Day on September 27.

Study Casts Spotlight on Business Travel Dining Trends

First-of-its-kind research reveals generational differences when it comes to business traveler dining, payment and expensing options.

Corfu’s ‘MarBella Nido’ Presents New Exclusive Degustation Menu for 2018

The Apaggio restaurant of the MarBella Nido hotel on Corfu has a new exclusive degustation menu for 2018, put together by Michelin-starred chefs.

New Ministry Seal to Certify Greek Enotourism Enterprises

Wineries open for visitation across Greece will be awarded a special seal indicating that they abide by the standards for the operation of wine tourism enterprises.

Greek Chefs and Farmers Join Forces to Promote Local Products

Greek chefs and farmers have joined forces to promote Greek products, preserve traditions and improve training.

‘Out of the Blue, Capsis Elite Resort’ Introduces New Apleton Kosher Restaurant

The "Out of the Blue, Capsis Elite Resort" in Heraklion, on Crete, has added the "Apleton Kosher Restaurant" to its collection of restaurants.

Matsuhisa Athens Reopens with Exquisite Tastes on Athenian Riviera

Japanese restaurant Matsuhisa Athens has reopened its doors to provide its guests with quality gastronomy innovations on the Athenian Riviera.

Lemnos to Treat Guests at ‘Philema’ Gastronomy and Wine Festival in July

The island of Lemnos will “offer guests a treat” at its second “Philema” gastronomy and wine festival to take place between July 27-29.

Topos by Yoleni’s – A Taste of Greece and its Products

Yoleni's introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.

Eurocert to Certify ‘Greek Breakfast Basket’ Initiative

Ηotels and accommodation facilities participating in the Greek Breakfast Basket initiative will receive a special label certifying the quality of offered goods.

Aegean Cuisine Wins Over New York City

New York recently got a taste of the traditional products and recipes of the Aegean cuisine, during a special event at the James Beard House.

TUI: Sustainable Wines on Crete Ready for Tasting in Summer 2018

As part of TUI's sustainable food project on Crete, the first eight sustainable wines from indigenous varieties will be ready in the 2018 summer season.

Kalymnos Hoteliers Announce Tourism Initiatives, Highlight Local Gastronomy

The Kalymnos Hoteliers Association is launching new initiatives and activities in efforts to promote the island's tourism offerings and gastronomy.

Thessaloniki Hotels Serve ‘Thessbrunch’ in Winter, Spring

"Thessbrunch", the culinary initiative of the Thessaloniki Hotels Association, continues to win over the crowds offering unique flavors.

Peloponnese Gastronomy on the Menu of ‘Sympossio 2018’ Event

Aldemar Resorts has announced the Sympossio Greek Gourmet Touring 2018 event, which this year is dedicated to the gastronomy culture of the Peloponnese.

Creta Maris: Brussels Gets a Taste of Cretan Gastronomy

The Creta Maris Beach Resort presented Crete’s tourism offerings and gastronomy during the Brussels Holiday Fair 2018.

First Int’l Gastronomy Meet in Athens to Promote Greek Cuisine

Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens.

Greece Gets Ready for Major Food Tourism Workshop in 2018 – Interview with WFTA Head Erik Wolf

Erik Wolf, the president of the World Food Travel Association (WFTA), talks to GTP Headlines on the value of food tourism for Greece.