connect with us
Travel & Tourism industry news. A Service by Greek Travel Pages (gtp)
 

Grekaddict Presents Latest Additions to Gastronomy Activities Portfolio

Aiming to introduce Thessaloniki's gastronomy tourism to the city's visitors, Grekaddict, a marketplace for travel experiences in Greece, has made a number of additions to its portfolio of culinary experiences for travelers.

Online Platform Zorbabook Aiming to Introduce Greek Food to the World 

Online platform Zorbabook is inviting professionals to join its network and help get the word out on Greek food and its connection with tourism.

A Decade of Success for Aldemar’s Sympossio Greek Gourmet Touring

Aldemar Resorts’ Sympossio Greek Gourmet Touring, a collaborative project promoting Greek gastronomy, recently celebrated 10 years of Greek tastes on tour.

Divani Caravel’s ‘JuJu Bar & Restaurant’ Honored at FNL Awards 2019

The JuJu Bar & Restaurant of the Divani Caravel hotel has been honored as a "newcomer" at the FNL Best Restaurant Awards 2019.

Makedonia Palace’s ‘Salonica Restaurant’ Awarded for its Modern Greek Cuisine

The Salonica Restaurant of the Makedonia Palace hotel in Thessaloniki, has been announced a winner of the FNL Best Restaurant Awards 2019, in the Modern Greek Cuisine category.

Athens Gets a ‘Taste’ of Kenshō at ‘Symposio at Ark’ Dining Event

Athens’ dining scene got a taste of the Kenshō gastronomy experience during the “2nd Symposio at Ark” event in Glyfada, Athens.

Greek Celebrities Talk Gastronomy on Canadian TV

A TV show hosting Greek celebrities, such as Sakis Rouvas and Alexis Georgoulis, and revealing their favorite recipes produced by Canadian Chefs, is currently running on Canada's OMNI TV.

‘Greek Breakfast’ Initiative to Travel Abroad

Following a successful presence in Greece’s hospitality industry, the Greek Breakfast initiative is now ready to promote its vast culinary options to foreign markets.

‘Greek Breakfast’ to Take Center Stage at HORECA 2019

The “Greek Breakfast” initiative of the Hellenic Chamber of Hotels will take center stage at the 14th International Hotel, Restaurant and Cafe Show HORECA, during February 8-11 in Athens.

Northern Greece’s Finest Wines for Tasting at 15th ‘Voroina’ Event in Athens

Wine producers from Northern Greece will gather in Athens on February 3 to participate in the “Voroina” annual wine tasting event, which will be held at the Grande Bretagne Hotel.

Greek Food Tourism Forum Calls for Coordination, Targeted Actions

Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens.

South Aegean Ready to Shine as European Region of Gastronomy

The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”.

Athens Forum to Explore Gastronomy Tourism Opportunities for Hoteliers

Greek travel and food experts will attend a forum in Athens on January 18 and discuss the potential of gastronomy tourism for hotels in Greece.

Air France: La Première and Business Menus by Michelin-starred Chefs

Air France has partnered with Michelin-starred chefs, providing its passengers with the opportunity to enjoy culinary delights worthy of the finest restaurants throughout the year.

Attica’s Gastronomy, Wines Fascinate Foreign Tour Operators and Journalists

Attica's unique wines and gastronomy were on the focus of a fam trip, which was recently held by the Region of Attica, with the participation of foreign travel professionals, journalists and bloggers.

The Guardian: Greece’s ‘Rakomelo’ Among World’s Best Winter Drinks

Greece’s ‘rakomelo’, a strong distilled spirit produced from grape pomace, is among the best warming winter drinks in the world, according to The Guardian.

Gastronomy Tourism in Greece the Focus of Upcoming Athens Forum

Ways of further developing gastronomy tourism in Greece will be discussed between food and marketing experts during a forum in Athens on January 18.

NJV Athens Plaza Adds a Twist to its Restaurant Menu

“The Parliament”, the historic restaurant of the NJV Athens Plaza hotel in Athens, has revealed its new menu, which offers Mediterranean cuisine with a modern twist.

Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy

With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece's gastronomic communities and destinations.

Kalamata Seminar Casts Spotlight on Messinian Gastronomy, Products

The unique flavors and products of the Greek region of Messinia were presented at a seminar on local gastronomy, held in Kalamata by the Constantakopoulos Foundation.