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Travel & Tourism industry news. A Service by Greek Travel Pages (gtp)
 

Matsuhisa Athens Reopens with Exquisite Tastes on Athenian Riviera

Japanese restaurant Matsuhisa Athens has reopened its doors to provide its guests with quality gastronomy innovations on the Athenian Riviera.

Lemnos to Treat Guests at ‘Philema’ Gastronomy and Wine Festival in July

The island of Lemnos will “offer guests a treat” at its second “Philema” gastronomy and wine festival to take place between July 27-29.

Topos by Yoleni’s – A Taste of Greece and its Products

Yoleni's introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.

Eurocert to Certify ‘Greek Breakfast Basket’ Initiative

Ηotels and accommodation facilities participating in the Greek Breakfast Basket initiative will receive a special label certifying the quality of offered goods.

Aegean Cuisine Wins Over New York City

New York recently got a taste of the traditional products and recipes of the Aegean cuisine, during a special event at the James Beard House.

TUI: Sustainable Wines on Crete Ready for Tasting in Summer 2018

As part of TUI's sustainable food project on Crete, the first eight sustainable wines from indigenous varieties will be ready in the 2018 summer season.

Kalymnos Hoteliers Announce Tourism Initiatives, Highlight Local Gastronomy

The Kalymnos Hoteliers Association is launching new initiatives and activities in efforts to promote the island's tourism offerings and gastronomy.

Thessaloniki Hotels Serve ‘Thessbrunch’ in Winter, Spring

"Thessbrunch", the culinary initiative of the Thessaloniki Hotels Association, continues to win over the crowds offering unique flavors.

Peloponnese Gastronomy on the Menu of ‘Sympossio 2018’ Event

Aldemar Resorts has announced the Sympossio Greek Gourmet Touring 2018 event, which this year is dedicated to the gastronomy culture of the Peloponnese.

Creta Maris: Brussels Gets a Taste of Cretan Gastronomy

The Creta Maris Beach Resort presented Crete’s tourism offerings and gastronomy during the Brussels Holiday Fair 2018.

First Int’l Gastronomy Meet in Athens to Promote Greek Cuisine

Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens.

Greece Gets Ready for Major Food Tourism Workshop in 2018 – Interview with WFTA Head Erik Wolf

Erik Wolf, the president of the World Food Travel Association (WFTA), talks to GTP Headlines on the value of food tourism for Greece.

European Commission Gives Greek Breakfast Action Thumbs Up

Greek Breakfast, an initiative of the Hellenic Chamber of Hotels (HCH), has been named national winner at the European Enterprise Promotion Awards.

Greek ‘Breakfast Basket’ Initiative Introduced at Xenia 2017 Expo

The “Breakfast Basket” initiative of the Greek Confederation of Tourist Accommodation Enterprises (SETKE) made its debut during the recent Xenia 2017 hospitality show in Athens.

World Food Travel Association Introduced to Greek Market

Aiming to move toward closer ties with Europe, the World Food Travel Association (WFTA) on Tuesday held an event in Athens, Greece.

Sifnos Set to Serve Up Cycladic Treats at Tselemenetes Food Fest

Sifnos will treat visitors and locals to the best of Greek island cuisine on Sept. 7-9 at its annual Festival of Cycladic Gastronomy “Nikolaos Tselementes".

Greek Breakfast, Ios Cuisine Take Center Stage at Liostasi Hotel & Suites

Within the ongoing “Greek Breakfast” campaign, breakfast goodies of the island of Ios were presented at the Liostasi Hotel & Suites.

Electra Palace Thessaloniki Serves ‘Thessbrunch’

The Electra Palace Thessaloniki showed that "summer in the city" can be an enjoyable experience with the “Thessbrunch” event it held recently.

The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

ETC and IGCAT to Promote Authentic Food Travel Experiences in Europe

The European Travel Commission (ETC) and IGCAT have joined forces to raise the profile of gastronomy in Europe and enhance the international promotion of pan-European thematic tourism.