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Travel & Tourism industry news. A Service by Greek Travel Pages (gtp)
 

NJV Athens Plaza Adds a Twist to its Restaurant Menu

“The Parliament”, the historic restaurant of the NJV Athens Plaza hotel in Athens, has revealed its new menu, which offers Mediterranean cuisine with a modern twist.

Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy

With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece's gastronomic communities and destinations.

Kalamata Seminar Casts Spotlight on Messinian Gastronomy, Products

The unique flavors and products of the Greek region of Messinia were presented at a seminar on local gastronomy, held in Kalamata by the Constantakopoulos Foundation.

Butterfly Stories Presents ‘Ultimate Breakfast Experience’ for Hotels

Food management company Butterfly Stories presented the “Ultimate Breakfast Experience” to hoteliers attending the 100% Hotel Show 2018 held in Athens.

Funky Gourmet Restaurant to Move to Hilton Athens Hotel

The Hilton Athens hotel in early 2020 will welcome the Funky Gourmet Restaurant within its premises, aiming to provide a unique culinary experience to guests and visitors.

Greek Cuisine at ‘FoodTreX’ Food Travel 2019 Event in Thessaloniki

Greece's city of Thessaloniki in October 2019 will have the opportunity to present its food tourism offerings as the host destination to the new "FoodTreX" food travel conference.

‘Gastrodiplomacy’ Introduced as Tool to Promote Food Tourism

The concept of "Gastrodiplomacy", a way of promoting a country's local culinary scene, was introduced to an audience of tourism professionals during the WTM London 2018 trade show.

Semiramis Hotel Blends Mediterranean Cuisine with Japanese Culinary Tradition

Semiramis Hotel in Kifissia, Athens, has partnered with Japanese restaurant "Freud Oriental" to introduce its guests to a new culinary concept.

Arta of Byzantine Monuments and Wetlands Takes Steps to Tap into Tourism

Like most of Epirus, Arta's secrets… are still secret... waiting to be discovered. The town can serve as an ideal base for one of the most rewarding travel experiences in Greece.

Divani Caravel’s New ‘JuJu Bar & Restaurant’ Debuts in Athens

The Divani Caravel hotel has opened the new JuJu Bar & Restaurant, aiming to offer Athens' residents and visitors the best culinary experience in a unique environment.

Open Cellars in Greece for Wine Tourism Day

Greek wine producers and their cellars will be open to the wine-loving public on Sunday, November 11, marking European Wine Tourism Day.

European Gastronomy Congress Shines Spotlight on Zakynthos Hotel Restaurant

The Castelli Hotel's “Eucalyptos” restaurant on Zakynthos was included among Europe's best for 2018 by the European Council of Enogastronomic Brotherhoods (CEUCO).

Sofitel Athens Airport Introduces New Sunday Brunch Concept

The Sofitel Athens Airport hotel has introduced a new Sunday brunch service, which has Greek and international cuisine on the menu.

UNWTO Invites Ideas for 1st Global Gastronomy Tourism Startup Contest

The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition.

Rhodes’ Lindian Village Hosts 1st ‘Escaping South Festival’

The island of Rhodes will be the first to celebrate the culture and traditions of the world’s southern regions during the first Escaping South Festival during October 7-12.

South Aegean Region to Compete in ‘European Young Chef Award 2018’ Event

The South Aegean Region is searching for the perfect candidate that will represent the Aegean islands at the European Young Chef Award 2018.

Ierapetra Tourism Festival Set for Action on September 3

The 3rd Ierapetra Tourism Festival kicks off this Sunday, on Crete, with a series of events in the run up to World Tourism Day on September 27.

Study Casts Spotlight on Business Travel Dining Trends

First-of-its-kind research reveals generational differences when it comes to business traveler dining, payment and expensing options.

Corfu’s ‘MarBella Nido’ Presents New Exclusive Degustation Menu for 2018

The Apaggio restaurant of the MarBella Nido hotel on Corfu has a new exclusive degustation menu for 2018, put together by Michelin-starred chefs.

New Ministry Seal to Certify Greek Enotourism Enterprises

Wineries open for visitation across Greece will be awarded a special seal indicating that they abide by the standards for the operation of wine tourism enterprises.