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Kalymnos Hoteliers Announce Tourism Initiatives, Highlight Local Gastronomy

The Kalymnos Hoteliers Association is launching new initiatives and activities in efforts to promote the island's tourism offerings and gastronomy.

Thessaloniki Hotels Serve ‘Thessbrunch’ in Winter, Spring

"Thessbrunch", the culinary initiative of the Thessaloniki Hotels Association, continues to win over the crowds offering unique flavors.

Peloponnese Gastronomy on the Menu of ‘Sympossio 2018’ Event

Aldemar Resorts has announced the Sympossio Greek Gourmet Touring 2018 event, which this year is dedicated to the gastronomy culture of the Peloponnese.

Creta Maris: Brussels Gets a Taste of Cretan Gastronomy

The Creta Maris Beach Resort presented Crete’s tourism offerings and gastronomy during the Brussels Holiday Fair 2018.

First Int’l Gastronomy Meet in Athens to Promote Greek Cuisine

Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens.

Greece Gets Ready for Major Food Tourism Workshop in 2018 – Interview with WFTA Head Erik Wolf

Erik Wolf, the president of the World Food Travel Association (WFTA), talks to GTP Headlines on the value of food tourism for Greece.

European Commission Gives Greek Breakfast Action Thumbs Up

Greek Breakfast, an initiative of the Hellenic Chamber of Hotels (HCH), has been named national winner at the European Enterprise Promotion Awards.

Greek ‘Breakfast Basket’ Initiative Introduced at Xenia 2017 Expo

The “Breakfast Basket” initiative of the Greek Confederation of Tourist Accommodation Enterprises (SETKE) made its debut during the recent Xenia 2017 hospitality show in Athens.

World Food Travel Association Introduced to Greek Market

Aiming to move toward closer ties with Europe, the World Food Travel Association (WFTA) on Tuesday held an event in Athens, Greece.

Sifnos Set to Serve Up Cycladic Treats at Tselemenetes Food Fest

Sifnos will treat visitors and locals to the best of Greek island cuisine on Sept. 7-9 at its annual Festival of Cycladic Gastronomy “Nikolaos Tselementes".

Greek Breakfast, Ios Cuisine Take Center Stage at Liostasi Hotel & Suites

Within the ongoing “Greek Breakfast” campaign, breakfast goodies of the island of Ios were presented at the Liostasi Hotel & Suites.

Electra Palace Thessaloniki Serves ‘Thessbrunch’

The Electra Palace Thessaloniki showed that "summer in the city" can be an enjoyable experience with the “Thessbrunch” event it held recently.

The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

ETC and IGCAT to Promote Authentic Food Travel Experiences in Europe

The European Travel Commission (ETC) and IGCAT have joined forces to raise the profile of gastronomy in Europe and enhance the international promotion of pan-European thematic tourism.

Hilton Athens Invites All to its Own ‘Galaxy’

The Galaxy Bar & Restaurant of Hilton Athens is inviting Athenians and visitors to indulge into a unique culinary experience this summer.

Hotrec: Quality, Variety of Local Cuisine Lands Greece Among Europe’s Top 3 Foodie Destinations

Greece is in the top three European destinations with regards to overall quality and variety of local food and cuisine, according to a Hotrec survey.

Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True

If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must.

The Secrets of Corfu Cuisine by the Greek Gastronomy Guide

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.

Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.

Islanders Aiming to Get Aegean Diet on UNESCO Cultural Heritage List

The South Aegean Region is preparing to apply for inclusion of the Aegean Diet on UNESCO's list of Intangible Cultural Heritage.