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Greek ‘Breakfast Basket’ Initiative Introduced at Xenia 2017 Expo

The “Breakfast Basket” initiative of the Greek Confederation of Tourist Accommodation Enterprises (SETKE) made its debut during the recent Xenia 2017 hospitality show in Athens.
Posted On 30 Nov 2017
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World Food Travel Association Introduced to Greek Market

Aiming to move toward closer ties with Europe, the World Food Travel Association (WFTA) on Tuesday held an event in Athens, Greece.
Posted On 13 Sep 2017
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Sifnos Set to Serve Up Cycladic Treats at Tselemenetes Food Fest

Sifnos will treat visitors and locals to the best of Greek island cuisine on Sept. 7-9 at its annual Festival of Cycladic Gastronomy “Nikolaos Tselementes".
Posted On 30 Aug 2017
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Greek Breakfast, Ios Cuisine Take Center Stage at Liostasi Hotel & Suites

Within the ongoing “Greek Breakfast” campaign, breakfast goodies of the island of Ios were presented at the Liostasi Hotel & Suites.
Posted On 08 Aug 2017
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Electra Palace Thessaloniki Serves ‘Thessbrunch’

The Electra Palace Thessaloniki showed that "summer in the city" can be an enjoyable experience with the “Thessbrunch” event it held recently.
Posted On 12 Jul 2017
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The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.
Posted On 30 Jun 2017
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ETC and IGCAT to Promote Authentic Food Travel Experiences in Europe

The European Travel Commission (ETC) and IGCAT have joined forces to raise the profile of gastronomy in Europe and enhance the international promotion of pan-European thematic tourism.
Posted On 28 Jun 2017
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Hilton Athens Invites All to its Own ‘Galaxy’

The Galaxy Bar & Restaurant of Hilton Athens is inviting Athenians and visitors to indulge into a unique culinary experience this summer.
Posted On 27 Jun 2017
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Hotrec: Quality, Variety of Local Cuisine Lands Greece Among Europe’s Top 3 Foodie Destinations

Greece is in the top three European destinations with regards to overall quality and variety of local food and cuisine, according to a Hotrec survey.
Posted On 21 Jun 2017
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Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True

If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must.
Posted On 30 May 2017
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The Secrets of Corfu Cuisine by the Greek Gastronomy Guide

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.
Posted On 12 Apr 2017
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Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.
Posted On 31 Mar 2017
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Islanders Aiming to Get Aegean Diet on UNESCO Cultural Heritage List

The South Aegean Region is preparing to apply for inclusion of the Aegean Diet on UNESCO's list of Intangible Cultural Heritage.
Posted On 24 Mar 2017
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Nikos Kaklamanakis, Olympic Board Sailor Gold Medalist and Sympossio Ambassador; Tonia Vassilopoulou, owner of Saint George Lycabettus; George Hadjimarkos, Prefect of South Aegean Region; Alexandros Angelopoulos, Inspirer of Sympossio & CEO of Aldemar Resorts Group; Evridiki Kourneta, General Secretary of the Ministry of Tourism; and Vicky Arvaniti, Olympic Beach Volleyball Gold Medalist and Sympossio Ambassador.
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‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang

The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.
Posted On 06 Mar 2017
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Eurocert Sticker to Certify Hotels Serving Greek Breakfast

Accreditation agency Eurocert has been selected by the Hellenic Chamber of Hotels as the body that will certify hotels serving traditional Greek breakfast.
Posted On 03 Mar 2017
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Kefalonia's “Greek Breakfast”.
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Kefalonia Showcases Greek Breakfast Menu at HORECA 2017

Kefalonia presented its Greek Breakfast menu during this year’s HORECA exhibition, which attracted some 125,000 professionals earlier this month.
Posted On 21 Feb 2017
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South Aegean Region Moves Full Speed Ahead for Gastronomy Year

The South Aegean Region is laying the groundwork ahead of its "tenure" as "European Region of Gastronomy 2019".
Posted On 17 Feb 2017
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An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’

The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”.
Posted On 07 Feb 2017
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Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!
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Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!

Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.
Posted On 17 Jan 2017
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CNN Says Margi Hotel’s Patio Among ‘Best New Restaurants for 2017’

Situated on the Athens Riviera, the Margi Hotel’s very own The Patio restaurant has been named by CNN as one of the best new restaurants in the world for 2017.
Posted On 09 Jan 2017
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