connect with us
Greece's latest tourism industry news by Greek Travel Pages

Category

//Culinary
0

Petra & Fos Boutique Hotel & Spa has ‘Greek Breakfast’ on the Menu

Petra & Fos Boutique Hotel & Spa, located in the middle of the Mani peninsula in the Peloponnese, is supporting the "Greek Breakfast" initiative and promoting local and traditional products through its breakfast menu.
Posted On 22 Dec 2016
, By
0

‘Greek Breakfast’ Currently Served in 800 Hotels in Greece

Since the launch of the "Greek Breakfast" initiative in 2010, a total of 800 hoteliers across Greece have incorporated local products into their morning offerings, upgrading their quality, promoting local gastronomic traditions and paving the way for financial benefits for local...
Posted On 07 Dec 2016
, By
0

Masterchef Italia Cooks Greek Style in Santorini

MasterChef Italia, the Italian version of the popular culinary talent show MasterChef, chose Santorini for an episode of its sixth season.
Posted On 19 Aug 2016
, By
0

Greek Gastronomy Guide Joins Athens Airport to Promote the Finest

The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International...
Posted On 10 Aug 2016
, By
0

‘Greek Gastronomy Guide’ Marks Six Months of Taste

It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food.
Posted On 07 Jul 2016
, By
0

Chios Mastic Museum Opens, Celebrates Greek Nature’s Wondrous ‘Tear’

The mastic of Chios, its harvest and its secrets take center stage thanks to a new museum which opened its doors to the public this weekend in the village of Pyrgi.
Posted On 14 Jun 2016
, By
0

‘Tear of the Pine’ takes Greece’s Retsina Wine to New Levels

The age-old Greek favorite retsina wine came into the spotlight last week during a special event at the Varoulko Seaside restaurant with the Kechris Domaine celebrating a decade of one of its prized products.
Posted On 23 May 2016
, By
0

Green Key Opens Door to Greece’s F&B Sector

The Hellenic Society for the Protection of Nature (EEPF) has teamed up with the Chefs Club of Greece to include the country's food and beverages (F&B) sector in Green Key initiatives.
Posted On 09 Feb 2016
, By
league of kitchens - logo
0

NY’s ‘League of Kitchens’ Taps into Immigrant Cooking Secrets

For one Greek in New York, homemade cooking went from the kitchen to the world thanks to “League of Kitchens”, an online group of home cooks from New York’s immigrant communities offering classes on the cuisines of Lebanon, India, Japan, Argentina, Trinidad, Uzbekistan and more.
Posted On 30 Dec 2015
, By
0

Attica Winemakers Seek Ways to Promote ‘Savatiano’ Variety

The significance of preserving and promoting the Attica vineyard was the focus of a recent presentation by the Attica Vineyards Winemakers Association (ENOAA).
Posted On 16 Dec 2015
, By
0

Titania Hotel’s Olive Garden Serves the Stars on a Plate

Titania Hotel’s pride and joy, the Olive Garden Bar & Restaurant, will be up and running on August 6, ready to welcome eclectic guests to its roof garden offering dinner and drinks under the stars.
Posted On 31 Jul 2015
, By
0

Oceania Cruise Travelers to Sample Greek Gourmet in Athens

Oceania Cruises is launching culinary tours in seven destinations: Athens, Rome, Barcelona, Provence, Tuscany, London and Buenos Aires, during select voyages as of Spring 2016.
Posted On 31 Jul 2015
, By
Syros Island Cyclades Greece
0

Syros Serves Local Specialties at Athens Golden Hall Mall

The Municipality of Syros-Ermoupolis will offer Athenians many samples of its cuisine and traditional specialties for two days at the Athens’ Golden Hall shopping center in Marousi.
Posted On 11 Jun 2015
, By
0

Cult Chef Jamie Oliver Cooks Greek Island Style on Ikaria

Cook-turned-cult persona Jamie Oliver did it Greek style earlier this month, promoting both the Greek islands and their cuisine while visiting Ikaria as part of his ongoing research into the role of food in longevity and quality of life.
Posted On 28 May 2015
, By
0

Month-long ‘Kouzina’ Event Brings Halkidiki’s Edible Wonders to the Table

Greek chef Dina Nikolaou joins 18 local and five European colleagues to present 29 culinary evenings as part of the Mount Athos Area Organization’s “Kouzina” event, which kicked off in the Halkidiki peninsula on May 15.
Posted On 19 May 2015
, By
0

Boutari Wineries ‘Open Doors’ to Connoisseurs with Tastings and More

One of the country’s leading wineries, Boutari, joins winemakers across Greece, when they open their cellars to visitors during this year’s “Open Doors” events on May 9-10.
Posted On 04 May 2015
, By
0

UNWTO Announces ‘1st World Forum on Food Tourism’

The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, to be held at Donostia-San Sebastián in Spain on 27-28 April.
Posted On 13 Apr 2015
, By
0

‘We Do Local’ Joins Forces with Wines of Crete

“We Do Local” has joined forces with the Wines of Crete, as part of its ongoing efforts to promote local culture and cuisine, support local producers and human resources and respect the environment.
Posted On 03 Mar 2015
, By
0

Italy Indulges in Greek Delicacies at Annual ‘Sympossio’ Food Event, Next Stop Germany

Tour operators, travel writers and trekking bloggers were treated to the “Four Seasons” of Greek cuisine through the annual “Sympossio-Greek Gourmet Touring” series of culinary events, which took place in six Italian cities last month.
Posted On 03 Mar 2015
, By
0

Crete’s Incredible Edibles Feature in Germany’s ‘Essen & Drinken’

Traditional Cretan cuisine takes center stage in German monthly foodie magazine Essen & Drinken (Eat and Drink) with a 10-page feature on everything from olive and oil to herbs and spices.
Posted On 26 Feb 2015
, By
« First‹ Previous10111213141516Next ›Last »

Newsletter

Signup to receive our daily travel-tourism industry newsletter.



CLICK HERE TO SIGN UP

Today’s Ferry departures

Piraeus port, Athens
Rafina port, Athens
Powered by: gtp logo

Newsletter

Signup to receive our daily travel-tourism industry newsletter.



CLICK HERE TO SIGN UP

SUBSCRIBE TO RSS

https://news.gtp.gr/feed/

Advertise

GTP Headlines Media Kit

Copyright Notice

Unauthorized use and/or duplication of this material without express and written permission from the author and/or owner is strictly prohibited. Excerpts of texts published in this page and links may be used, provided that full and clear credit is given to Greek Travel Pages – gtp.gr and / or GTP Headlines - news.gtp.gr with appropriate and specific direction (hyperlink) to the original content.  All photographs appearing on this site are not to be downloaded or reproduced in any way, without the prior written permission of the copyright owner.

About Us

The team | About GTP Headlines

Contact Us

Greek Travel Pages,
6, Psylla str. Athens GR 10557
Call center: +30 210 324 7511

Contact Details

CONTRIBUTE

Guest posts are welcome. Read the editorial guidelines here.

Archives


Member of
sete logo
© 1998 – 2022 International Publications Ltd. - Terms