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Travel & Tourism industry news. A Service by Greek Travel Pages (gtp)
 
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Gastronomy Days To Be Held At Benaki Museum

The Benaki Museum is getting ready to launch a gastronomy event next week to highlight Greek gastronomy and promote the authentic and unique food products of the country.
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Mount Athos Gastronomic Festival Launched

Local tradition will be united with gourmet creations for one month at the “Mount Athos Area Gourmet 2013” gastronomic festival taking place in the Athos region.
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“Gastronomy in Santorini” Cartoon Exhibition In May

Santorini’s gastronomy is the theme of a cartoon exhibition that will open in May at the Estia Cultural Center on Santorini.
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SETE Begins First Phase To Promote Greek Gastronomy

The Association of Greek Tourism Enterprises (SETE) recently wrapped up its fundraising campaign and secured the necessary financial resources to launch the first phase of a marketing plan for Greek gastronomy.
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Three-Day Greek Gastronomy Festival At Technopolis

One hundred Greek “small” producers exhibiting their quality products, tasting events, workshops and cooking classes by renowned chefs will compose the first Greek gastronomy festival "Greece-Celebration-Flavors" that will take place 12-14 April at the City of Athens "Technopolis."
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Santorini Launches Cartoon Contest On Gastronomy

Let your imagination run wild and draw the most representative cartoon you can of Santorini’s gastronomy and maybe your creation will be displayed in the Cartoon Exhibition this May on Santorini!
2013 Year Of Gastronomy In Santorini
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Santorini’s Gastronomy Initiative To Be Presented In Thessaloniki

The Municipality of Thira will introduce the “2013 Year Of Gastronomy in Santorini” initiative to the city of Thessaloniki next week at a special event at the Science Center and Technology Museum "NOESIS."
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Greek Cuisine Goes To European Parliament

Sixty Greek chefs will attend and present contemporary Greek cuisine and give MEPs in Brussels the chance to sample dishes with the finest local products at an event to be held in the European Parliament on Wednesday, 10 April.
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Messinia Cuisine Shines At Gastronomy Seminar

Nearly 20 percent of tourists of a destination fall into the “gastronomy tourism” category, while the number of tourists that choose a destination based on its culinary traditions is growing more and more, tourism and food service professionals were informed recently at the...
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EU Gastronomy Competition Proposal Applauded

European Commissioner for Maritime Affairs and Fisheries Maria Damanaki recently proposed the establishment of an annual or biennial gastronomy competition between cities and regions of the EU. The participating countries would compete for the title "European Culinary Excellence."
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Greek Local Products Showcased at ITB

Visitors to the Greek stand in ITB Berlin have the opportunity to sample various Greek products at the stand of the Ministry of Rural Development and Food that is participating in a tourism exhibition for the first time to showcase the quality of Greek agricultural products to...
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Sympossio Greek Gourmet Touring 2013 Kicks Off In Italy

Greece's cuisine and local products will be promoted once again to European countries through the Sympossio Greek Gourmet Touring event organized by Aldemar Hotels.
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“Greek Breakfast” Initiative Attracts Hoteliers

“The chamber’s vision is for ‘Greek Breakfast’ to become the connection between tourism and local produce so the whole of society can enjoy the benefits of tourism in our country,” the president of the Hellenic Chamber of Hotels, Yiorgos Tsakiris, said following the success of...
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Greek Businesses Called To Take Part In WACS 2016

Greek tourism professionals, entrepreneurs and professional culinary schools are invited to form partnerships and actively participate in promoting Greek gastronomy through the 37th World Association of Chefs Societies (WACS) Congress that will take place in Athens in 2016.
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SETE Calls For Synergies To Promote Greek Gastronomy

If Greek tourism professionals, restaurant owners and local producers developed synergies and worked together, Greece’s gastronomy could contribute an additional 500,000 arrivals to Greece, one billion euros to the country's GDP and 50,000 new jobs.
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“Greek Breakfast” Served At HORECA – Photo Report

At the 8th HORECA Expo, the Hellenic Chamber of Hotels had a special space reserved for eight regions whose hotels serve the most important meal of the day through recipes based exclusively on Greek products. In other words, they serve “Greek Breakfast!”
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8th HO.RE.CA. Expo Opens With Great Expectations

“HO.RE.CA. has become an important trade event for our country that offers opportunities to tourism professionals to stand up to the difficult economic times the country is going through,” Greek Tourism Minister Olga Kefalogianni said on Friday, 8 February, during the opening...
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Athens Wine Festival Opens At Zappeion Next Month

Greece’s most popular and acclaimed wine event “Dionysia” will open its doors for the seventh time in Athens, 8-10 February 2013, at the Zappeion Megaron.
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“Greek Breakfast” To Be Served At 8th HORECA

The Hellenic Chamber of Hotels will present the results of its coordinated actions aimed to establish “Greek Breakfast” throughout all hotels of the country, at the 8th International Hotel, Restaurant and Cafe Show HO.RE.CA., to take place 8-11 February 2013 at the Athens...
2013 Year Of Gastronomy In Santorini
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2013: Year Of Gastronomy In Santorini

The Municipality of Thira, Santorini, proclaimed 2013 as the “Year Of Gastronomy in Santorini” and will promote its local gastronomy as a pole of attraction for tourists.