Connecting Greek tourism with the country's gastronomy and local products is a strategic choice for the future, according to Deputy Tourism Minister Manos Konsolas.
Promoting Greek products and the Mediterranean Diet is the best way to develop gastronomic tourism in Attica, according to the region's governor, George Patoulis.
Ten Greek regions are currently part of the “Gastronomic Community”, a culinary initiative aiming to designate regions in Greece based on their food and wine products.
The FNL Best Restaurant Awards, an annual event organized by FNL Guide, will return to Athens in February to honor Greece’s best restaurants and chefs.
The Aegean island of Patmos and the northern Greek city of Drama will present their local products and recipes during the “Greek Breakfast” culinary event, to be held during the HORECA 2020 show in February.
The 11th Sympossio Greek Gourmet Touring 2020, the culinary initiative of Aldermar Resorts, recently launched with an event held at the Domotel Kastri hotel in Athens.
The potential of extra virgin olive oil, Greece’s most prized product and export, was featured during a tribute event held recently in Kalamata, marking World Olive Oil Day.
Civitel Olympic's restaurant, located in Athens, has presented its new menu, which includes signature Mediterranean flavors by executive chef Konstantinos Georgatzas.
The Hilton Athens hotel, near the center of the Greek capital, will hold a 10-day culinary event dedicated to Brazilian cuisine, in its Byzantino restaurant.
The Santoro restaurant of the Grace Hotel Santorini will hold a high-end event on September 21, combining dinner and music with the fireworks of the Ifestia Festival.
