The Grand Hyatt Athens hotel is introducing its guests to the newly established “The Grand by Interni” restaurant on its rooftop, which offers unique gastronomy experiences and stunning views.
Under the signature of the Interni brand, the new restaurant blends gastronomy with high-end design, in a casual, elegant space which provides guests with exceptional views.
Furthermore, the restaurant offers a sophisticated fusion of Mediterranean and Asian flavors by executive Chef Thanos Kakaras, who came to Athens from Mykonos’ Interni restaurant.
Among the menu’s top options are the ceviche sea bass with roasted sweet potato; the “Leche de Tigre” with mango; the lobster risotto with sweet potato and truffle oil and the “Hanger Steak” with mashed Florina peppers.
This culinary experience is completed with The Grand’s signature cocktails, which are served in the high-end marble bar by the pool with the great Acropolis view.
The Grand has also put emphasis on its interior design, which features state-of-the-art elements and furniture, in an environment that combines modern and exotic design items by Interni.
Meanwhile, nature is a dominant part of the unique rootop urban garden, also promoting the philosophy of unpretentious luxury with the authentic bright orange Bonaccina chairs from the 70s; the oversized knitted lighting of Kenneth Cobonpue, and the handmade Botecca ceramic.”
Furthermore the side glass pool, available for private dinners and events, is at the center of attention.
The hotel offers the ultimate hospitality experience in Athens, also connecting the cultural modern city center with the Athenian Riviera.