After a successful autumn season, “Thessbrunch”, the culinary initiative of the Thessaloniki Hotels Association (THA), returns this spring with innovative culinary suggestions and a record number of the city’s hotels taking part.
“Thessaloniki’s hoteliers, visitors and locals continue to trust and support ‘Thessbrunch’… and this is evident in the increasing number of participating hotels and the guests, who spend the late morning and early afternoon hours of the weekend tasting brunch creations,” THA said in an announcement.
“The hotels’ experienced chefs do their best to attract the program’s true friends with carefully curated menus and exquisite tastes.”
Thessbrunch’s spring program includes 10 hotels, which is a record number compared to previous seasons. It will kick off on April 13-14, at the Bahar Boutique Hotel, with a menu adjusted to the fasting period.
The events will be held until June 9, at the following hotels:
- Bahar Boutique Hotel, April 13-14,
- Electra Palace Thessaloniki Hotel, May 4,
- Egnatia Palace Hotel, May 5,
- Capsis Bristol Hotel, May 11,
- Τhe Met Hotel, May 12,
- Mediterranean Palace Hotel, May 18,
- Mandrino Hotel, May 19,
- Capsis Hotel, June 8,
- Colors Urban Hotel, June 9.
THA members started serving “Thessbrunch” (meaning “want brunch”) in May 2017. Since then the initiative has been warmly embraced by the public and Thessaloniki’s hoteliers are participating every season with the popular sesame bread known as “koulouri“, new dishes, dozens of flavor combinations, also including unique wines and cocktails.