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Greece's latest tourism industry news by Greek Travel Pages

From ITB to #FoodExpo2019 Greek Breakfast Expands Outward

After winning over the crowds at ITB Berlin earlier this month, the ever-growing Greek Breakfast project made its debut at the Greece Food Expo 2019 in Athens.

Butterfly Stories Adds Mykonos & Skyros to its Portfolio and Sees Success for 2019

Elizabeth Kouta, CEO of Butterfly Stories, speaks of the company's newest cooperations and the new "Signature Breakfast Experience" service for hotels.

‘Greek Breakfast’ Project to Debut at Food Expo 2019

The award-winning Greek Breakfast project of the Hellenic Chamber of Hotels will participate for the first time in the Food Expo event, which will run March 16-18 at the Metropolitan Expo in Athens.

Bluegr Hotels & Resorts Partners with Award-winning Chef Yiannis Baxevanis

Bluegr Hotels & Resorts has partnered with award-winning Greek chef Yiannis Baxevanis, who will act as the consultant chef for the brand’s four hotels in Athens and on Crete.

Kallichoron’s ‘Grandma’s Breakfast’ Wins at Greek Hospitality Awards 2019

The Kallichoron Art Boutique Hotel, located on Astypalea, has been honored at the Hospitality Awards 2019 for its unique “Grandma’s Breakfast”.

Hellenic Chamber of Hotels Serves ‘Greek Breakfast’ to Foreign Diplomats

The Hellenic Chamber of Hotels held a culinary event to introduce its Greek Breakfast initiative to Greece’s foreign diplomats.

Divani Caravel’s ‘JuJu Bar & Restaurant’ Holds Grand Opening Party

The Divani Collection Hotels group recently held a grand party to celebrate the official opening of its JuJu Bar & Restaurant in Athens.

Grekaddict Presents Latest Additions to Gastronomy Activities Portfolio

Aiming to introduce Thessaloniki's gastronomy tourism to the city's visitors, Grekaddict, a marketplace for travel experiences in Greece, has made a number of additions to its portfolio of culinary experiences for travelers.

Online Platform Zorbabook Aiming to Introduce Greek Food to the World 

Online platform Zorbabook is inviting professionals to join its network and help get the word out on Greek food and its connection with tourism.

A Decade of Success for Aldemar’s Sympossio Greek Gourmet Touring

Aldemar Resorts’ Sympossio Greek Gourmet Touring, a collaborative project promoting Greek gastronomy, recently celebrated 10 years of Greek tastes on tour.

Divani Caravel’s ‘JuJu Bar & Restaurant’ Honored at FNL Awards 2019

The JuJu Bar & Restaurant of the Divani Caravel hotel has been honored as a "newcomer" at the FNL Best Restaurant Awards 2019.

Makedonia Palace’s ‘Salonica Restaurant’ Awarded for its Modern Greek Cuisine

The Salonica Restaurant of the Makedonia Palace hotel in Thessaloniki, has been announced a winner of the FNL Best Restaurant Awards 2019, in the Modern Greek Cuisine category.

Athens Gets a ‘Taste’ of Kenshō at ‘Symposio at Ark’ Dining Event

Athens’ dining scene got a taste of the Kenshō gastronomy experience during the “2nd Symposio at Ark” event in Glyfada, Athens.

Greek Celebrities Talk Gastronomy on Canadian TV

A TV show hosting Greek celebrities, such as Sakis Rouvas and Alexis Georgoulis, and revealing their favorite recipes produced by Canadian Chefs, is currently running on Canada's OMNI TV.

‘Greek Breakfast’ Initiative to Travel Abroad

Following a successful presence in Greece’s hospitality industry, the Greek Breakfast initiative is now ready to promote its vast culinary options to foreign markets.

‘Greek Breakfast’ to Take Center Stage at HORECA 2019

The “Greek Breakfast” initiative of the Hellenic Chamber of Hotels will take center stage at the 14th International Hotel, Restaurant and Cafe Show HORECA, during February 8-11 in Athens.

Northern Greece’s Finest Wines for Tasting at 15th ‘Voroina’ Event in Athens

Wine producers from Northern Greece will gather in Athens on February 3 to participate in the “Voroina” annual wine tasting event, which will be held at the Grande Bretagne Hotel.

Greek Food Tourism Forum Calls for Coordination, Targeted Actions

Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens.

South Aegean Ready to Shine as European Region of Gastronomy

The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”.

Athens Forum to Explore Gastronomy Tourism Opportunities for Hoteliers

Greek travel and food experts will attend a forum in Athens on January 18 and discuss the potential of gastronomy tourism for hotels in Greece.