The Peloponnese Region sees a great potential in the development of a Greek special interest tourism product that focuses on olive oil and developing it into a dynamic travel trend.
Thessaloniki’s local products were in the spotlight at the 12th International Culinary Competition of Southern Europe that took place at the Detrop Oenos food and wine exhibition.
The Greek Confederation of Tourist Accommodation Enterprises (SETKE) has presented a new project for its members to specialize in one or more of four key special interest tourism areas.
“We aim to spread the Greek food experience to the world,” says Zoe Cotsis, the owner of Tenacious Greek, which specializes in the gourmet ready meal market.
