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Greece's latest tourism industry news by Greek Travel Pages

Study: Islands Give Greece Advantage in Tourism Over Rivals  

The islands are giving Greece a head start over its main tourism rivals setting solid foundations for 2023.

Greek Minister Presents Tools for Thessaly Region Tourism Enhancement

The Greek Tourism Ministry has presented tools for the promotion of the Thessaly Region.

Attica Region Plan Sets Out Tourism Development Goals

A new strategy, budgeted at 9 million euros, sets out the tourism development goals for the Attica Region.

Athens Airport Honors Airlines with Fastest Recovery in 2022

Athens International Airport honored airlines that recorded the most successful course of recovery and development during the previous year.

Mitsis Hotels and Voxel Give Insight on B2B Digital Payment Solutions for Travel Industry

Over 140 professionals from the travel, banking and digital sectors gained valuable insight on B2B digital payments in hospitality during a conference held by Mitsis Hotels and Voxel.

Peloponnese: Argos Archaeological Museum Ready to Reopen

The revamped archaeological museum of Argos in the Peloponnese and its upgraded display collection will soon reopen to the public.

Thessaloniki’s Local Products Promoted at 12th Int’l Culinary Competition of Southern Europe

Thessaloniki’s local products were in the spotlight at the 12th International Culinary Competition of Southern Europe that took place at the Detrop Oenos food and wine exhibition.

Kenshō Ornos on Mykonos Opening for 2023 Season on April 29

Kenshō Ornos, the 5-star luxury boutique hotel and celebrity hotspot on the Greek island of Mykonos, is opening its doors for the 2023 season on April 29.

Aria Hotels Opens Second Boutique Property on Syros

Aria Hotels has expanded its Cyclades portfolio with the addition of Pafsilipon Suites, its second boutique property on Syros.

Korean Air to Introduce Vegan Meals Inspired from Traditional Cuisine

Korean Air is set to offer a new Korean-style vegan meal option starting from March, as the airline seeks to cater to the growing vegan population.