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Greece's latest tourism industry news by Greek Travel Pages (gtp)

Greek Gastronomy Guide Marks 1st Anniversary

The Greek Gastronomy Guide (GGG) celebrated its first birthday on Monday at the Athinais cultural center with ideas, plans and incredible edibles.

An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’

The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”.

Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!

Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.

It’s All So Sweet… @ Athens’ 8th Greek Honey Festival

Just in time for the holiday season with all its honey-based sweets, the 8th Honey & Bee Products Festival kicks off today through to December 4 at the Peace and Friendship Stadium in Neo Faliro.

MasterChef France Comes to Greece for Culinary Experience

Greek cuisine will star in a 20-page feature to run in the first printed edition of the French television series "MasterChef".

Hotels on Amorgos and Syros Now Serve ‘Greek Breakfast’

Hotels on Amorgos and Syros will now include Greek products and dishes on their breakfast menus as the two Cycladic islands recently became the latest destinations to join the “Greek Breakfast” program, an initiative of the Hellenic Chamber of Hotels.

Greek Gastronomy Guide Joins Athens Airport to Promote the Finest

The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International...

‘Greek Gastronomy Guide’ Marks Six Months of Taste

It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food.

Pioneering Greeks – Aris Kefalogiannis, GAEA Traditional Packaged Greek Products and Recipes

This week, the "Pioneering Greeks" column introduces Aris Kefalogiannis, the co-founder of GAEA, which promotes traditional packaged Greek products and recipes via a distribution network all over the world.

All Things Sweet at 7th Greek Honey Festival in Athens

It’s all about the famed Greek honey, its byproducts and its uses at this year’s Greek Honey & Bee Products Festival, to take place on December 4-6 at the Peace and Friendship Stadium in Neo Faliro.

Alex Beach Hotel Awarded the Travelife Gold Award Certification for Sustainability in Tourism

The Alex Beach Hotel & Bungalows on the Greek island of Rhodes was recently honored with the prestigious Travelife Gold award for Hotels & Accommodations.

Oceania Cruise Travelers to Sample Greek Gourmet in Athens

Oceania Cruises is launching culinary tours in seven destinations: Athens, Rome, Barcelona, Provence, Tuscany, London and Buenos Aires, during select voyages as of Spring 2016.

Wines of North Greece Invites Connoisseurs to Taste and Tell

On February 1, wine lovers will have the chance to sample the finest during the Wines of North Greece first tasting event of the year at the Grande Bretagne Hotel in central Athens.

Greek Cuisine the Focus of Attica Fam Trip for European Media

Greek cuisine was at the center of a recent fam trip organized by the Attica Regional Authority for European media.

Hoteliers In Greece Urged To Serve Greek Peaches To Guests

The Association of Greek Tourism Enterprises (SETE) has urged its hotel members to promote Greek products through their units.

French Journalists Introduced To The Best Of Athens

Five French journalists from Paris, Lyon and Nantes were recently introduced to the Greek capital's top sites, districts and cuisine during a three-day familiarization trip organized by the Greek National Tourism Organization office in France, Transavia airline and Athens-based...

Greek Gastronomy Goes To Hong Kong

The Chef's Club of Greece will present authentic Greek cuisine and delicious dishes prepared exclusively with Greek products to residents of one of Hong Kong's most luxurious hotels.

“Greek Breakfast” Gets Thumbs Up From German Tour Operators At ITB 2014

Leading German tour operators at the recent ITB Berlin exhibition said they were interested in including the "Greek Breakfast" feature as a reference in their travel packages for destinations in Greece.

SETE: How To Turn Greek Gastronomy Into A Memorable Travel Experience

"Greek gastronomy has many strengths, with quality raw materials and local cuisine creations in the lead, but it needs to be promoted through an integrated marketing communications plan," a panel of tourism and culinary experts agreed during an event held recently by SETE.

9th HORECA Trade Show To Open 7 February At Metropolitan Expo

The 9th International Hotel, Restaurant and Cafe Show HORECA will open its doors to tourism and food services professionals on Friday 7 February at the Metropolitan Expo.