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Greece's latest tourism industry news by Greek Travel Pages (gtp)

Greek Food Products to Feature at NY’s 2018 Summer Fancy Food Show

Greece and its food products will be taking center stage at this year’s Summer Fancy Food Show to be held June 30-July 2 in New York City.

Topos by Yoleni’s – A Taste of Greece and its Products

Yoleni's introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.

AEGEAN, Greek Chefs Travel Greece’s Gastronomy Around the World

As part of the new “Gastronomics” initiative, Greek carrier AEGEAN and three renowned chefs will take Greece's gastronomy on a journey across the globe.

Eurocert to Certify ‘Greek Breakfast Basket’ Initiative

Ηotels and accommodation facilities participating in the Greek Breakfast Basket initiative will receive a special label certifying the quality of offered goods.

Peloponnese Gastronomy on the Menu of ‘Sympossio 2018’ Event

Aldemar Resorts has announced the Sympossio Greek Gourmet Touring 2018 event, which this year is dedicated to the gastronomy culture of the Peloponnese.

European Commission Gives Greek Breakfast Action Thumbs Up

Greek Breakfast, an initiative of the Hellenic Chamber of Hotels (HCH), has been named national winner at the European Enterprise Promotion Awards.

Kountoura Pledges Support for Tourism SMEs at SETKE Congress

Greek Tourism Minister Elena Kountoura expressed her support for tourism SMEs, which form the “backbone of Greek tourism”.

Greek ‘Breakfast Basket’ to Debut at SETKE Congress

The Greek "Breakfast Basket" initiative will officially premiere during the 2nd Greek Confederation of Tourist Accommodation Enterprises (SETKE) congress in November.

Greek Food Products Take Center Stage at Anuga Fair 

Over 260 Greek companies participated in the Anuga food fair recently held in Cologne, Germany, where the world's finest delicacies went on show.

Diane Kochilas Sets the Greek Table on US Public Television

The sights, sounds and tastes of Greece will travel to the US with "My Greek Table” set to air on American Public Television on October 6.

The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

GNTO Campaign Promotes Greece via Russia, India Media

Greek destinations will be showcased on Russian and Indian media, as part of efforts of the GNTO to promote Greece to more markets abroad.

Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True

If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must.

The Secrets of Corfu Cuisine by the Greek Gastronomy Guide

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.

Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.

4th Tourism Awards: Greek Industry Champions Announced for 2017

Greek tourism’s best practices and most innovative initiatives were rewarded at the Tourism Awards 2017 ceremony in Athens.

‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang

The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.

Eurocert Sticker to Certify Hotels Serving Greek Breakfast

Accreditation agency Eurocert has been selected by the Hellenic Chamber of Hotels as the body that will certify hotels serving traditional Greek breakfast.

Sympossio Greek Gourmet Tours Europe with Aegean Island Treats

The 8th Sympossio Greek Gourmet Touring project is set to treat over 700 tourism sector professionals in more than 15 countries to Aegean island cuisine.

Greek Gastronomy Guide Marks 1st Anniversary

The Greek Gastronomy Guide (GGG) celebrated its first birthday on Monday at the Athinais cultural center with ideas, plans and incredible edibles.