More and more Greek hoteliers are choosing to serve and promote Greek products in their hotels, according to a survey by the Institute for Tourism Research and Forecasts (ITEP).
Over 26% of hotels across Greece follow the “Greek Breakfast” concept and include local products and recipes on their breakfast menus, according to an ITEP survey.
The Xenia 2021 tourism exhibition will welcome thousands of industry experts and decision makers to the Metropolitan Expo in Athens during November 27-29.
Aqua Vista Hotels invites all to make the most of their Paros adventure and enjoy Greek hospitality with a stay at the Acqua Vatos Paros Boutique Hotel in Parikia.
The Aegean island of Patmos and the northern Greek city of Drama will present their local products and recipes during the “Greek Breakfast” culinary event, to be held during the HORECA 2020 show in February.
Greece's unique products and authentic recipes will be presented during the Xenia 2019 exhibition by “Greek Breakfast”, the culinary initiative of the Hellenic Chamber of Hotels.
The Xenia 2019 expo will take place in Athens during November 23-25 with a record number of participants and high-tech innovations for the hospitality industry.
The Mediterranean Palace hotel has opened its Cookoo Comfort Food restaurant, aiming for it to become the new meeting point for Thessaloniki’s residents and visitors.
After winning over the crowds at ITB Berlin earlier this month, the ever-growing Greek Breakfast project made its debut at the Greece Food Expo 2019 in Athens.
The award-winning Greek Breakfast project of the Hellenic Chamber of Hotels will participate for the first time in the Food Expo event, which will run March 16-18 at the Metropolitan Expo in Athens.
Following a successful presence in Greece’s hospitality industry, the Greek Breakfast initiative is now ready to promote its vast culinary options to foreign markets.
The “Greek Breakfast” initiative of the Hellenic Chamber of Hotels will take center stage at the 14th International Hotel, Restaurant and Cafe Show HORECA, during February 8-11 in Athens.
Greece's city of Thessaloniki in October 2019 will have the opportunity to present its food tourism offerings as the host destination to the new "FoodTreX" food travel conference.
The initiatives "We do Local" and "Greek Breakfast", which aim to promote Greek gastronomy and culture, have been certified by certification body TÜV Hellas.
