London foodies had the chance to indulge in Greek foods, learn about Greek cuisine, and sample fine Greek wines during the two-day National Geographic Traveller Food Festival.
The Travel + Leisure magazine has revealed the “10 Best Resorts in Greece” for 2022 as voted by its readers during this year’s World’s Best Awards survey.
The Municipality of Athens is carrying out an ambitious revamp project in its 129 neighborhoods aiming to transform the Greek capital into a modern, sustainable city.
The Neptune Hotels Resort, Convention Centre & Spa on the Greek island of Kos held a blood donation drive with the voluntary participation of its staff.
North American travelers are eager to fly again despite skyrocketing costs, flight cancellations and growing recession concerns, according to an OAG survey.
Journalists from Serbia, Romania and Poland had the chance to experience Thessaloniki as a homeport destination during a fam trip held by Celestyal Cruises.
The Greek island of Kos next year will be the host destination of the 4th World Food Gift Challenge, the annual gastronomy event organized by the IGCAT.
Attica Group has received its third Aero highspeed catamaran, the last of three new vessels that will be deployed in the Argosaronic islands from early August.
The restaurants of AKS Hotels in Porto Heli this summer are offering unique gastronomy experiences thanks to the new menus curated by Greek chef Yiannis Lucacos.
