Located in the property that previously hosted the island’s legendary Caprice bar, Cocco Mykonos boasts tasteful interiors that are in perfect harmony with the menu’s hand-picked ingredients.
Designed by Concept Boarding, an architectural studio based in Greece, Cocco features furniture with soft curves, shining tablecloths and exemplary tableside service.
Cocco’s dining area is spread out with small rooms on different levels and has openings that offers views to the sea.
The bistro’s food concept is classic Italian best selling dishes and cocktails that are made with the finest ingredients and promise an intense taste.
The menu includes fine side dishes to accompany drinks and well-selected meat and fish, cool salads, light pizzas and rich pasta.
The bistro’s well-equipped bar – that seems to be carved into the wall – offers signature cocktails and fine wines.
Cocco’s culinary experience includes a “tempting” selection of summer desserts, digestifs and a carefully selected collection of cigars.