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Greece's latest tourism industry news by Greek Travel Pages (gtp)

Next Stop of ‘Peloponnese Food Stories’ Festival is Kinouria

The coastal area of Astros in Kinouria will be the third stop of the Peloponnese Food Stories, the culinary festival taking place in various locations of the Region of the Peloponnese.

‘Peloponnese Food Stories’ on August 7 in Koroni, Messinia

The town of Koroni in Messinia on Sunday, August 7, will host the Peloponnese Food Stories, a culinary festival promoting the Peloponnese region’s rich gastronomy.

Vedema 2022: ‘Selene’ to Dedicate Two Days to Santorini’s Wines in September

The Selene Restaurant has announced Vedema 2022, a two-day event full of unique local wines of Santorini, experiential masterclasses, amazing photographs and a unique 6-hands menu.

Greek Cuisine Woos London Foodies at National Geographic Traveller Food Fest

London foodies had the chance to indulge in Greek foods, learn about Greek cuisine, and sample fine Greek wines during the two-day National Geographic Traveller Food Festival.

Brits Sample Thessaloniki’s Bougatsa, Koulouri and Other Local Favorites

British visitors at the National Geographic Traveller Food Festival in London had the chance to sample a number of Thessaloniki’s local specialties including its famous “bougatsa” and “koulouri”.

Greece Attending the National Geographic Traveller Food Festival in London

Greece’s gastronomy and local products will be presented at the National Geographic Traveller Food Festival in London during July 16-17.

Cocco Mykonos: Belvedere Hotel Opens Seafront Italian Bistro in Little Venice

The Belvedere Hotel on Mykonos opened the doors to its new Italian bistro located right on the seafront of the island’s Little Venice.

AKS Hotels: New Gastronomy Experiences in Porto Heli by Chef Yiannis Lucacos

The restaurants of AKS Hotels in Porto Heli this summer are offering unique gastronomy experiences thanks to the new menus curated by Greek chef Yiannis Lucacos.

The New York Times Highlights Athens’ Creativity in Hospitality, Gastronomy, Art

Athens' new hotels, restaurants and art venues are highlighted in an article published recently in the online edition of the The New York Times.

Ftelia Pacha: New Open Beach Experience Comes to Mykonos

Spanish-based Pacha Group opened recently its Ftelia Pacha Mykonos, a new restaurant and bar located on the popular beach of Ftelia on the island of Mykonos.

Chef Matsuhisa Coming to Greece for Nobu Food Festival 2022 in Athens and on Mykonos

Acclaimed Chef Nobu Matsuhisa is coming to Greece for the “Nobu Food Festival” that will take place in Athens and then continue on Mykonos.

Award-winning Culinary Writer Anya von Bremzen Visits Thessaloniki

Award-winning gastronomy expert Anya von Bremzen recently visited the Greek northern port city of Thessaloniki to explore the culinary options the city offers to travelers.

Sympossio Greek Gourmet Touring Event Kicks Off for 2022

Greece’s gastronomy will be introduced to a number of European countries through the 12th Sympossio Greek Gourmet Touring initiative organized by Aldemar Resorts.

‘Botrini’s Santorini’ Restaurant Opening at Katikies Hotel

“Botrini’s Santorini”, the newly established restaurant of Michelin-starred Chef Ettore Botrini and Katikies hotel group is ready to open its doors on May 1.

Attica and Dubai Discuss Tourism Cooperation

The Region of Attica and Dubai are exploring ways to strengthen ties in the tourism field with a focus on gastronomy and health/wellness tourism.

Katikies Hotels on Mykonos and Santorini Opening March 25

The Katikies hotel group has announced the opening of its properties on the islands of Mykonos and Santorini for the 2022 season.

Katikies Hotels on Mykonos, Santorini Partner with Michelin-starred Chef Botrini

Katikies has announced its new collaboration with Michelin-starred Chef Ettore Botrini across its hotels on the islands of Santorini and Mykonos.

East Halkidiki Eyes Luxury Travelers from Qatar and United Arab Emirates

The Municipality of Aristotle in Eastern Halkidiki, northern Greece, is looking to attract luxury travelers from Qatar and the United Arab Emirates.

AthensWas Hotel’s ‘SENSE’ Restaurant Unveils New Winter Menu

The SENSE Restaurant of the AthensWas hotel, located near the center of the Greek capital, has unveiled its new menu for the winter season.

Greek Thematic Tourism Forms Introduced to Belgian and Dutch Markets

The GNTO introduced Greece’s thematic forms of tourism to the Belgian and Dutch markets through local TV and online productions.