connect with us
Travel & Tourism industry news. A Service by Greek Travel Pages (gtp)
 

Air France Applauded for Quality of Wines and Champagnes Served in the Sky

Air France has been honored for the high-quality of the wines and champagnes served on board its La Première cabin at the Business Traveller Cellars in the Sky Awards 2018.

DNA Travel Looks to Promote Attica’s Wine Tourism

DNA Travel is supporting the efforts of the "Attica Wine & Food Experience" association by offering know-how and new ideas for future endeavors.

Kallichoron’s ‘Grandma’s Breakfast’ Wins at Greek Hospitality Awards 2019

The Kallichoron Art Boutique Hotel, located on Astypalea, has been honored at the Hospitality Awards 2019 for its unique “Grandma’s Breakfast”.

Scandinavians Vote for Central Macedonia at Greek Travel Awards in Stockholm

The Region of Central Macedonia received four honors at the Greek Travel Awards event, which was recently held in Stockholm, Sweden.

Hellenic Chamber of Hotels Serves ‘Greek Breakfast’ to Foreign Diplomats

The Hellenic Chamber of Hotels held a culinary event to introduce its Greek Breakfast initiative to Greece’s foreign diplomats.

Crete Wins Title of ‘Best Region’ at Greek Travel Awards in Scandinavia

Crete won three awards, including a gold for being voted "Best Region" in Greece, at the 1st Greek Travel Awards held in Stockholm, Sweden.

Divani Caravel’s ‘JuJu Bar & Restaurant’ Holds Grand Opening Party

The Divani Collection Hotels group recently held a grand party to celebrate the official opening of its JuJu Bar & Restaurant in Athens.

Online Platform Zorbabook Aiming to Introduce Greek Food to the World 

Online platform Zorbabook is inviting professionals to join its network and help get the word out on Greek food and its connection with tourism.

A Decade of Success for Aldemar’s Sympossio Greek Gourmet Touring

Aldemar Resorts’ Sympossio Greek Gourmet Touring, a collaborative project promoting Greek gastronomy, recently celebrated 10 years of Greek tastes on tour.

Makedonia Palace’s ‘Salonica Restaurant’ Awarded for its Modern Greek Cuisine

The Salonica Restaurant of the Makedonia Palace hotel in Thessaloniki, has been announced a winner of the FNL Best Restaurant Awards 2019, in the Modern Greek Cuisine category.

Athens Gets a ‘Taste’ of Kenshō at ‘Symposio at Ark’ Dining Event

Athens’ dining scene got a taste of the Kenshō gastronomy experience during the “2nd Symposio at Ark” event in Glyfada, Athens.

‘Greek Breakfast’ Initiative to Travel Abroad

Following a successful presence in Greece’s hospitality industry, the Greek Breakfast initiative is now ready to promote its vast culinary options to foreign markets.

‘Greek Breakfast’ to Take Center Stage at HORECA 2019

The “Greek Breakfast” initiative of the Hellenic Chamber of Hotels will take center stage at the 14th International Hotel, Restaurant and Cafe Show HORECA, during February 8-11 in Athens.

‘Respond on Demand’ Honored for Promoting Greek Gastronomy Tourism

Respond on Demand has been honored by the Macedonia-Thrace Travel Agents Association for contributing to the connection of Greece’s tourism product with gastronomy.

Northern Greece’s Finest Wines for Tasting at 15th ‘Voroina’ Event in Athens

Wine producers from Northern Greece will gather in Athens on February 3 to participate in the “Voroina” annual wine tasting event, which will be held at the Grande Bretagne Hotel.

Divani Caravel’s JuJu Restaurant to Participate in ‘Dine Athens’ Event

The JuJu Bar & Restaurant of the Divani Caravel Hotel in Athens is participating in the fourth “Dine Athens” event (January 28-February 10) with a special menu.

Greek Food Tourism Forum Calls for Coordination, Targeted Actions

Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens.

Attica’s Wine and Gastronomy Introduced to the Dutch Market

Attica's gastronomy and wines were presented to the Dutch market by the Region of Attica at the "Vakantiebeurs 2019" tourism fair in Utrecht.

ANEK Lines’ Ferries Get ‘We do Local’ Quality Seal

ANEK Lines has received the “We do Local” quality certification seal for its ferries, after successfully adopting the initiative’s proposed standards that aim to promote Greek tourism.

Air France: La Première and Business Menus by Michelin-starred Chefs

Air France has partnered with Michelin-starred chefs, providing its passengers with the opportunity to enjoy culinary delights worthy of the finest restaurants throughout the year.