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Greece's latest tourism industry news by Greek Travel Pages (gtp)

MarBella Collection Welcomes Summer with ‘Greek Chefs Abroad’ Culinary Series

The hotels of the MarBella Collection this summer will host their first culinary pop-up events with the participation of renowned Greek chefs from abroad.

Peloponnese: Morias ‘21 Initiative Revives History of Greek Revolution

The Constantakopoulos Foundation and TEMES S.A. have introduced the Morias '21 program, an initiative that aims to honor the bicentennial of the 1821 Greek Revolution through experiential activities.

Report: Consumers are Looking Forward to Traveling Again

A global consumer survey by American Express reveals key trends indicating pent-up demand for travel, a readiness to plan for future trips, and the rise of the digital nomad.

GNTO Promotes Greek Gastronomy and Wines to Sweden

Greece’s gastronomy and wines were promoted to Sweden through an extensive feature in Swedish online magazine Countrysmart.

Minister: Greek Diet a Priority for Development of Brand Greece 

The Greek Diet and gastronomy will play an active role in the development and branding of the Greek tourism product, says Rural Development Minister Spilios Livanos.

Gastronomy Tourism Proposals in Greece Up for Discussion

A series of proposals for the development of gastronomy tourism in Greece are now open for public consultation, the Tourism Ministry has announced.

T+L Places Tinos Among 6 Greek Destinations Where Greeks Love to Go

Tinos is among the six favorite destinations of Greek travelers due to its rich culture and unique gastronomy, Travel + Leisure (T+L) says.

Santorini’s Selene Restaurant Collaborates with Michelin-starred Chef Botrini

The Selene Restaurant on Santorini has announced a new collaboration with Michelin-starred chef Ettore Botrini.

Lonely Planet Names Greece ‘Best Sustainable Food Destination’ for 2021

Lonely Planet has given Greece the title of the world’s most sustainable food destination for 2021.

Eastern Halkidiki Promoted as Wine Tourism Destination to Croatian Market

The Municipality of Aristotle in Eastern Halkidiki recently presented the area’s tourism offerings and wine routes to Croatian tourism professionals.

New Video Shows Unique Features of Agios Nikolaos, Crete

A new video of Agios Nikolaos on Crete reveals the experiences that visitors can live in the city in just one day.

Skopelos Among Travel+Leisure’s 30 Secret Islands

The prestigious Travel + Leisure magazine has included Skopelos, in Greece, on its list with the “30 Secret Islands to Visit for the Ultimate Secluded Vacation”.

Best of Aegean Islands’ Gastronomy Unveiled in New Video

A new video focusing on the rich gastronomy of the South Aegean islands was recently released to promote the Region as a top culinary tourism destination.

Four Seasons Astir Palace Hotel Athens Partners with Italian Chef Luca Piscazzi

The Four Seasons Astir Palace Hotel Athens has joined forces with Italian chef Luca Piscazzi to provide its guests with unique gastronomy experiences on the Athenian Riviera.

Halkidiki Professionals Create Tourism – Gastronomy Cluster

Eastern Halkidiki producers, restauranteurs, shopkeepers and hoteliers have come together to create a cluster that will promote their region’s foods, products and traditions.

Amorgos Shares Culinary Secrets with Future Travelers – Video

Aiming to interact with future travelers from around the world, the Municipality of Amorgos released a new gastronomy video revealing the secrets of the island’s traditional cheese pies.

Amorgos Sends Message of Optimism Through Gastronomy

Amorgos is sending a message of optimism, through a video focused on its gastronomy, to potential travelers from around the world.

NJV Athens Plaza: Menu for Easter at Home

The NJV Athens Plaza hotel has prepared a unique Greek Orthodox Easter menu, with traditional recipes, for people to enjoy at home.

Santorini’s Selene Restaurant Relocates to Katikies Garden Hotel

Santorini’s Selene Restaurant is moving from its current location in Pyrgos to the five-star Katikies Garden hotel in Fira.

UNWTO Seeking Disruptive Ideas for 2nd Gastronomy Tourism Startup Competition

The UNWTO is looking for disruptive ideas and innovators to take part in the 2nd Global Gastronomy Tourism Startup Competition.