connect with us
Travel & Tourism industry news by Greek Travel Pages (gtp)

Elia Ermou Athens Hotel’s Rooftop Restaurant Presents New Menu

The Athens View Balcon rooftop restaurant of the Elia Ermou Athens hotel has unveiled its new menu, which blends Greek and Mediterranean traditional cuisine with modern gastronomy, combining both flavor and aesthetic, for the delight of diners.

NatGeo Food Festival Guests Treated to ‘Brunch in Attica’

The Region of Attica recently treated the guests of UK’s National Geographic Traveller Food Festival to its authentic brunch recipes.

‘Thessbrunch’ Launches New #koulouriofthemonth Photo Contest

"Thessbrunch", the culinary initiative of the Thessaloniki Hotels Association, has launched a new photo contest with the hashtag #koulouriofthemonth.

‘The Alex’ Hotel Opens ‘ΝΕΣΤ’ Restaurant in Kastella

The Alex hotel of the Santikos Collection, recently opened the doors to the ‘ΝΕΣΤ’, its brand new rooftop restaurant in the area of Kastella, Piraeus.

‘blueFest Crete 19’ Event Connects Tourism with Culture

Tourism and culture were connected at the “blueFest 19” event, held on the island of Crete by the G & A Mamidakis Foundation.

GB Roof Garden, Tudor Hall Restaurants Win ‘Best Award of Excellence’ for 2019

The GB Roof Garden and Tudor Hall restaurants in Athens, have been honored with the 2019 Best Award of Excellence by the Wine Spectator magazine.

Greek Gastronomy to be Featured in UK’s National Geographic Traveller Food Festival

Greece’s gastronomy and products will be featured in the National Geographic Traveller Food Festival, which will take place in London, on July 20-21.

Donoussa Island Gastro Event Showcases Cyclades Products

Greek and Italian food experts got together for the 'Avli Meets Donoussa' event with the aim to showcase Cyclades products and flavors.

Lemnos’ Gastronomy and Wines on the Menu of 3rd Philema Festival

The island of Lemnos in July will host the 3rd Philema Gastronomy & Wine Festival, an annual event that promotes local tastes and products.

Lesvos Food Fest, Bollywood Dances and ‘Talking Stones’ Events on GNTO’s Agenda

The Greek National Tourism Organization (GNTO) this summer is supporting a number of events that highlight the country’s beauties, culture and gastronomy.

Kalamata Stakeholders Create Greece’s First Gastronomy Cluster

A total of 25 Kalamata professionals representing a range of business interests- including vinegar and wine makers, chefs, restauranteurs and hoteliers - have created Greece's first gastronomy cluster.

Porto Palace Thessaloniki to Offer Hospitality Expertise to Future Professionals

The Porto Palace Hotel Thessaloniki has partnered with the Paster Educational Organization, aiming to offer its hospitality expertise to future tourism professionals.

Porto Palace Hotel Thessaloniki Welcomes Summer with its ‘Ursa Minor’ Restaurant

The Porto Palace Hotel Thessaloniki is welcoming summer with the opening of its “Ursa Minor Roof Top Bar Restaurant” on June 6.

Grecotel Danilia Village Hosts Tourism, Gastronomy Events of Corfu

Grecotel’s Danilia Village, a traditional settlement and cultural park located on Corfu, recently hosted two events that promoted the island’s tourism offerings and gastronomy wealth.

Hilton Athens to Serve Tastes of Spain for 10-day event

The Hilton Athens hotel is inviting all to experience the culture and gastronomy wealth of Spain during a 10-day event to be held in its Byzantino restaurant.

Emirates Flies Top Chefs to Greece for ‘Sani Gourmet’ Festival

Renowned chefs from New York, Dubai, Melbourne and Japan flew with Emirates to northern Greece, to participate in the Sani Gourmet culinary festival that took place in Halkidiki.

Greece Welcomes Italian Journalists, Bloggers

Italian journalists and bloggers are taking part in a press trip, organized by the GNTO, to explore Greece's tourism offerings.

Louis Hotels Promotes Local Gastronomy during ‘Cyprus Breakfast and Brunch Week’

The resorts of Louis Hotels are promoting Cyprus’ culinary traditions and hospitality through the “Cyprus Breakfast and Brunch Week” event.

Paros’ Five-star ‘Summer Senses’ Hotel to Open in June

The Cycladic island of Paros is getting ready to welcome the “Summer Senses”, a new five-star hotel, set to open its doors in June 2019.

Santo Maris’ Alios Ilios Restaurant Applauded for Modern Greek Cuisine

The Alios Ilios restaurant of the Santo Maris Oia Luxury Suites & Spa on Santorini was honored at the Greek Cuisine Awards 2019 for its Greek modern cuisine.