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Travel & Tourism industry news. A Service by Greek Travel Pages (gtp)
 

Greek Food Tourism Forum Calls for Coordination, Targeted Actions

Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens.

ANEK Lines’ Ferries Get ‘We do Local’ Quality Seal

ANEK Lines has received the “We do Local” quality certification seal for its ferries, after successfully adopting the initiative’s proposed standards that aim to promote Greek tourism.

Air France: La Première and Business Menus by Michelin-starred Chefs

Air France has partnered with Michelin-starred chefs, providing its passengers with the opportunity to enjoy culinary delights worthy of the finest restaurants throughout the year.

Athens Among Europe’s 20 Most Amazing Cities for Eating Out in 2019

Greek capital Athens has been included on The Telegraph's list of “Europe's 20 Most Amazing Cities for Eating Out in 2019”.

Attica’s Gastronomy, Wines Fascinate Foreign Tour Operators and Journalists

Attica's unique wines and gastronomy were on the focus of a fam trip, which was recently held by the Region of Attica, with the participation of foreign travel professionals, journalists and bloggers.

Liostasi Hotel on Ios Honored for ‘Dreamiest Design’ at SLH Awards 2018

Ios' Liostasi Hotel & Suites has won the “Dreamiest Design Award” at the Small Luxury Hotels (SLH) of the World Awards 2018, for its unique facilities and aesthetics.

NJV Athens Plaza Adds a Twist to its Restaurant Menu

“The Parliament”, the historic restaurant of the NJV Athens Plaza hotel in Athens, has revealed its new menu, which offers Mediterranean cuisine with a modern twist.

Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy

With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece's gastronomic communities and destinations.

Kalamata Seminar Casts Spotlight on Messinian Gastronomy, Products

The unique flavors and products of the Greek region of Messinia were presented at a seminar on local gastronomy, held in Kalamata by the Constantakopoulos Foundation.

Tinos Challenge – Register for 2018 Edition Until November 22

Online registration is still open for the 3rd Tinos Challenge running event that will take place during December 1-2 on Tinos.

Divani Caravel’s New ‘JuJu Bar & Restaurant’ Debuts in Athens

The Divani Caravel hotel has opened the new JuJu Bar & Restaurant, aiming to offer Athens' residents and visitors the best culinary experience in a unique environment.

Boutari Named Winery of the Year 2018 by ‘Wine & Spirits’

Boutari, one of Greece’s largest wineries, has been announced “Winery of the Year” for the 18th time by the editors of the US magazine Wine & Spirits.

European Gastronomy Congress Shines Spotlight on Zakynthos Hotel Restaurant

The Castelli Hotel's “Eucalyptos” restaurant on Zakynthos was included among Europe's best for 2018 by the European Council of Enogastronomic Brotherhoods (CEUCO).

Dinner in the Sky: An Amazing Season Came to an End

Dinner in the Sky made its "final flight" for 2018 and announced that it will be back as of May 2, 2019, to offer guests an amazing gastronomy experience.

Sofitel Athens Airport Introduces New Sunday Brunch Concept

The Sofitel Athens Airport hotel has introduced a new Sunday brunch service, which has Greek and international cuisine on the menu.

UNWTO Invites Ideas for 1st Global Gastronomy Tourism Startup Contest

The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition.

Athenaeum InterContinental to Serve Sandwiches from All Over the World

Athenaeum InterContinental Hotel is inviting all to taste sandwiches from all over the world at its Vienna Bistrot during October.

Attica Presented as Multidimensional Destination to French Market

In efforts to attract French city break travelers, the Attica Region promoted its multidimensional tourism products at a workshop during the IFTM Top Resa 2018 exhibition in Paris.

Taste of Athens: An Event about Food for Foodies

Taste of Athens, the biggest gastronomy event in Athens, kicks off on September 27 at the Stavros Niarchos Foundation Cultural Center.

Creta Maris has Sustainable Hotel Practices as Top Priority

The Creta Maris Beach Resort on Crete has released its 5th Sustainability Report, which focuses on environmental protection and the support of local communities.