Thessaloniki’s residents and visitors were in for a treat when they attended the “Taste the World” event at Salonica, the restaurant of the 5-star Makedonia Palace Hotel.
Aiming to showcase the vast potential of Greek cuisine internationally, the MarBella Collection held its annual “Greek Chefs Abroad II” event across its network of luxury hotels.
The Greek National Tourism Organization (GNTO) announced that it will support and promote four leading Greek gastronomy events to take place this month.
The coastal area of Astros in Kinouria will be the third stop of the Peloponnese Food Stories, the culinary festival taking place in various locations of the Region of the Peloponnese.
The town of Koroni in Messinia on Sunday, August 7, will host the Peloponnese Food Stories, a culinary festival promoting the Peloponnese region’s rich gastronomy.
The Selene Restaurant has announced Vedema 2022, a two-day event full of unique local wines of Santorini, experiential masterclasses, amazing photographs and a unique 6-hands menu.
London foodies had the chance to indulge in Greek foods, learn about Greek cuisine, and sample fine Greek wines during the two-day National Geographic Traveller Food Festival.
British visitors at the National Geographic Traveller Food Festival in London had the chance to sample a number of Thessaloniki’s local specialties including its famous “bougatsa” and “koulouri”.
The restaurants of AKS Hotels in Porto Heli this summer are offering unique gastronomy experiences thanks to the new menus curated by Greek chef Yiannis Lucacos.
Spanish-based Pacha Group opened recently its Ftelia Pacha Mykonos, a new restaurant and bar located on the popular beach of Ftelia on the island of Mykonos.
Award-winning gastronomy expert Anya von Bremzen recently visited the Greek northern port city of Thessaloniki to explore the culinary options the city offers to travelers.
Greece’s gastronomy will be introduced to a number of European countries through the 12th Sympossio Greek Gourmet Touring initiative organized by Aldemar Resorts.
“Botrini’s Santorini”, the newly established restaurant of Michelin-starred Chef Ettore Botrini and Katikies hotel group is ready to open its doors on May 1.
