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Greece's latest tourism industry news by Greek Travel Pages (gtp)

Report: Culinary Tourism Market to Reach $4,530.9 Billion by 2032

The culinary tourism market is expected to reach a size of US $4,530.9 Bn by 2032, according to a report by Future Market Insights (FMI).

Brits Sample Thessaloniki’s Bougatsa, Koulouri and Other Local Favorites

British visitors at the National Geographic Traveller Food Festival in London had the chance to sample a number of Thessaloniki’s local specialties including its famous “bougatsa” and “koulouri”.

Cocco Mykonos: Belvedere Hotel Opens Seafront Italian Bistro in Little Venice

The Belvedere Hotel on Mykonos opened the doors to its new Italian bistro located right on the seafront of the island’s Little Venice.

The New York Times Highlights Athens’ Creativity in Hospitality, Gastronomy, Art

Athens' new hotels, restaurants and art venues are highlighted in an article published recently in the online edition of the The New York Times.

Ftelia Pacha: New Open Beach Experience Comes to Mykonos

Spanish-based Pacha Group opened recently its Ftelia Pacha Mykonos, a new restaurant and bar located on the popular beach of Ftelia on the island of Mykonos.

Chef Matsuhisa Coming to Greece for Nobu Food Festival 2022 in Athens and on Mykonos

Acclaimed Chef Nobu Matsuhisa is coming to Greece for the “Nobu Food Festival” that will take place in Athens and then continue on Mykonos.

Crete, Zakynthos and Kos are Favorites for Dutch, Belgian Travelers in Summer 2022

Crete, Zakynthos and Kos are the favorite islands of Dutch and Belgian travelers for the summer of 2022, a survey by Griekenland.net reveals.

Survey: Dutch Travelers Choose Greece for its Hospitality, Food, Weather

Dutch travelers mainly choose Greece for its hospitality, delicious cuisine and mild climate, according to a survey conducted by Griekenland.net.

Thessaloniki’s Flea Market, Street Food Event Comes Back to Town

Thessaloniki’s Flea Market & Street Food event is returning to the northern Greek city this weekend during September 25-26.

Lonely Planet Names Greece ‘Best Sustainable Food Destination’ for 2021

Lonely Planet has given Greece the title of the world’s most sustainable food destination for 2021.

Accor Inspires Guests with New #ALLatHome Campaign

Accor has launched its new #ALLatHome social media campaign that offers guests the opportunity to enjoy immersive and inspiring activities at home.

HORECA 2020 Expo Attracts Thousands of Hospitality and Food Professionals

Some 100,000 professionals representing 40,000 enterprises of the hospitality and food industries, attended the 15th international hotel, restaurant and cafe exhibition HORECA 2020 in Athens.

FNL Guide to Award Greece’s Best Restaurants for 4th Year

The FNL Best Restaurant Awards, an annual event organized by FNL Guide, will return to Athens in February to honor Greece’s best restaurants and chefs.

HotelBrain Supports Greek Fine Food Exhibition ‘Expotrof’ in Athens

HotelBrain is supporting “Expotrof, The Greek Fine Food Exhibition”, scheduled to take place at Helexpo Maroussi in Athens during January 24-26.

Northern Greece’s Finest Wines for Tasting at 15th ‘Voroina’ Event in Athens

Wine producers from Northern Greece will gather in Athens on February 3 to participate in the “Voroina” annual wine tasting event, which will be held at the Grande Bretagne Hotel.

Greek-Dutch Expo Looks to Boost Ties Between Greece and The Netherlands

Residents and visitors in Utrecht, The Netherlands, will have the chance to “Feel, Taste, Live Greece!” during the 2nd Greek-Dutch Expo/Fest in March.

Thessaloniki to Host Greek – Serbian Business Forum

More than 150 Greek and 70 Serbian enterprises will participate in the Greek – Serbian Business Forum to be held on March 19 in Thessaloniki.

Navona Restaurant Introduces ‘Smoked Fridays’ Events

The Navona Italian restaurant-bar of Makedonia Palace in Thessaloniki is organizing the “Smoked Fridays” theme events.

SLH’s ‘Small Luxury Cookbook’ Makes 5-star Cuisine Easy

Tapping into the growing popularity of food tourism, Small Luxury Hotels of the World (SLH) announces the release of its Small Luxury Cookbook, featuring 480 pages of recipes from over 200 of its hotels across the globe.
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Goldair Conducts Campaign For Underprivileged Children

Goldair Group recently completed its “Hearts for Hope” campaign and shipped over 20 tons of food, clothes, shoes, toiletries, toys and stationery to disadvantaged kids and children with physical disabilities in Greece.