Santorini's cuisine and local products were the center of attention at the Greek National Tourism Organization's stand at the annual tourism trade fair World Travel Market (WTM) in London (4-7 November).
The best Santorini wines and delicacies were offered to the public to sample on 5 November, during the second day of the World Travel Market in London.
The 8th edition of the International Meetings and Incentives Conference (IMIC) series will take place on the island of Santorini this fall as one of the “key” actions of the “2013 Year of Gastronomy in Santorini” initiative.
This summer, the Titania Hotel in Athens will once again offer original menu choices based on traditional Greek local products, within the framework of the second "Made In Greece" food tasting festival.
The Hellenic Chamber of Hotels honored the first 100 hotels that enrolled in the “Greek Breakfast” program and now promote Greece's gastronomy through their breakfast menus.
“It remains our goal for 300 hotels to have enrolled in the Greek Breakfast program by the end of this year,” the program’s supervisor, Giorgos Pittas, said on 10 June during the official presentation in Athens of the progress of the “Greek Breakfast” program.
The Association of Greek Tourism Enterprises (SETE) recently announced the start of the first phase of a three-year project that sees gastronomy united with the marketing of Greek tourism.
The "Greek Breakfast" program, entering its third year, is rapidly gaining ground and already many hoteliers in the country have included breakfast creations made exclusively with local products, the Hellenic Chamber of Hotels recently said in an announcement.
The Benaki Museum is getting ready to launch a gastronomy event next week to highlight Greek gastronomy and promote the authentic and unique food products of the country.
Local tradition will be united with gourmet creations for one month at the “Mount Athos Area Gourmet 2013” gastronomic festival taking place in the Athos region.
The Association of Greek Tourism Enterprises (SETE) recently wrapped up its fundraising campaign and secured the necessary financial resources to launch the first phase of a marketing plan for Greek gastronomy.
One hundred Greek “small” producers exhibiting their quality products, tasting events, workshops and cooking classes by renowned chefs will compose the first Greek gastronomy festival "Greece-Celebration-Flavors" that will take place 12-14 April at the City of Athens "Technopolis."
Let your imagination run wild and draw the most representative cartoon you can of Santorini’s gastronomy and maybe your creation will be displayed in the Cartoon Exhibition this May on Santorini!
The Municipality of Thira will introduce the “2013 Year Of Gastronomy in Santorini” initiative to the city of Thessaloniki next week at a special event at the Science Center and Technology Museum "NOESIS."
Sixty Greek chefs will attend and present contemporary Greek cuisine and give MEPs in Brussels the chance to sample dishes with the finest local products at an event to be held in the European Parliament on Wednesday, 10 April.
Nearly 20 percent of tourists of a destination fall into the “gastronomy tourism” category, while the number of tourists that choose a destination based on its culinary traditions is growing more and more, tourism and food service professionals were informed recently at the...
