This summer, the Titania Hotel in Athens will once again offer original menu choices based on traditional Greek local products, within the framework of the second “Made In Greece” food tasting festival.
From 16 July and every night, the Olive Garden restaurant, located at the hotel’s roof top, will “travel” the hotel’s guests and visitors of downtown Athens to the most original and authentic Greek flavors.
The unique variety of flavors, designed exclusively for the festival by the hotel’s Executive Chef Christos Tsiliras and Chef de Cuisine of the Olive Garden Alexandros Haralambopoulos, includes the best Greek products from their place of origin.
Driven by the need to support Greek production while continuing to offer value for money services, the hotel offers a fixed menu (three-course dinner) at a special price for anyone who wishes to dine at Olive Garden during the “Made In Greece” festival.
Titania Hotel offers complimentary parking for those who choose to dine at Olive Garden.