The Messinia Hoteliers Association is urging people to get vaccinated through a new campaign launched to raise awareness on preventing the spread of Covid-19.
IATA is inviting nominations for its 2021 Diversity and Inclusion Awards, which recognize the efforts to promote a more diverse and inclusive aviation industry.
The Santoro Restaurant of the Grace Hotel Santorini, Auberge Resorts Collection is launching unique culinary experiences for guests and locals on Santorini this summer.
The Salonica Restaurant of the Makedonia Palace hotel in Thessaloniki has once again been honored for its contemporary cuisine at the Greek Cuisine Awards.
Greece’s hospitality industry is not considered an attractive employer due to its demanding working conditions and high seasonality, an ITEP survey has revealed.
WTM London, Travel Forward and World Tourism Forum Lucerne have launched the Front Runners competition for technology startups offering innovative solutions for the tourism industry.
AEGEAN has started the operation of its seasonal base on Mykonos aiming to improve the connection of the popular Greek island with international destinations.
European travel activity is set to build some momentum moving into the peak summer months due to the gradual ease of restrictions, according to a report by the European Travel Commission (ETC).
