The Greek National Tourism Organization (GNTO) this summer is supporting a number of events that highlight the country’s beauties, culture and gastronomy.
A total of 25 Kalamata professionals representing a range of business interests- including vinegar and wine makers, chefs, restauranteurs and hoteliers - have created Greece's first gastronomy cluster.
The Porto Palace Hotel Thessaloniki has partnered with the Paster Educational Organization, aiming to offer its hospitality expertise to future tourism professionals.
Grecotel’s Danilia Village, a traditional settlement and cultural park located on Corfu, recently hosted two events that promoted the island’s tourism offerings and gastronomy wealth.
The Hilton Athens hotel is inviting all to experience the culture and gastronomy wealth of Spain during a 10-day event to be held in its Byzantino restaurant.
Renowned chefs from New York, Dubai, Melbourne and Japan flew with Emirates to northern Greece, to participate in the Sani Gourmet culinary festival that took place in Halkidiki.
The Alios Ilios restaurant of the Santo Maris Oia Luxury Suites & Spa on Santorini was honored at the Greek Cuisine Awards 2019 for its Greek modern cuisine.
“Thessbrunch”, the culinary initiative of the Thessaloniki Hotels Association, returns this spring with innovative culinary suggestions and a record number of the city's hotels taking part.
