Ways of developing gastronomy tourism in Greece will be discussed during the FoodTreX Regional Food Travel Summit, which will take place in October in Thessaloniki.
The Kritsa Gastronomy Hotel and the Karaiskos Farm, located on Mount Pelion, recently presented their products and services to international travel professionals.
Respond on Demand has been honored by the Macedonia-Thrace Travel Agents Association for contributing to the connection of Greece’s tourism product with gastronomy.
Tourism and gastronomy experts from Greece and abroad, on September 27, will gather in Alexandroupolis, to participate in the International Gastronomy Tourism Workshop.
Respond on Demand, a Greek company that brings Greek tourism professionals in contact with tour operators and travel agents from all over the world, recently announced its planned actions for 2018.
“Food Tourim: A Piece of Cake?” is the subject of an international workshop on food tourism to be held at the Ramada Plaza Thraki Hotel in September 2018.
