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World Food Travel Association Supports Gastronomy Tourism Workshop in Greece

“Food Tourim: A Piece of Cake?” is the subject of an international workshop on food tourism to be held at the Ramada Plaza Thraki Hotel & Spa on September 27, 2018.

Organized by Respond on Demand, Top Tourism and Ramada Plaza Thraki Hotel & Spa, the workshop will be held under the auspices of the World Food Travel Association.

Erik Wolf, the founder of the World Food Travel Association, will be the main speaker of the workshop.

For speaker submissions and sponsorships, please contact:

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