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Travel & Tourism industry news. A Service by Greek Travel Pages (gtp)
 

Online Platform Zorbabook Aiming to Introduce Greek Food to the World 

Online platform Zorbabook is inviting professionals to join its network and help get the word out on Greek food and its connection with tourism.

Makedonia Palace’s ‘Salonica Restaurant’ Awarded for its Modern Greek Cuisine

The Salonica Restaurant of the Makedonia Palace hotel in Thessaloniki, has been announced a winner of the FNL Best Restaurant Awards 2019, in the Modern Greek Cuisine category.

‘Greek Breakfast’ to Take Center Stage at HORECA 2019

The “Greek Breakfast” initiative of the Hellenic Chamber of Hotels will take center stage at the 14th International Hotel, Restaurant and Cafe Show HORECA, during February 8-11 in Athens.

Greek Food Tourism Forum Calls for Coordination, Targeted Actions

Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens.

Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy

With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece's gastronomic communities and destinations.

UNWTO Invites Ideas for 1st Global Gastronomy Tourism Startup Contest

The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition.

Poseidonion Grand Hotel Opens New Restaurant for Summer 2018

“Il Cortile”, the newly established restaurant of the Poseidonion Grand Hotel on the island of Spetses, is opening its doors to welcome its guests for the summer season.

Greek Food Products to Feature at NY’s 2018 Summer Fancy Food Show

Greece and its food products will be taking center stage at this year’s Summer Fancy Food Show to be held June 30-July 2 in New York City.

‘The Guest Experience Makes the Difference in Hospitality’ – Interview with Foteini Xirouhaki, GM of Civitel AKALI Hotel

Civitel AKALI General Manager Foteini Xirouhaki speaks of the hotel’s focus on offering the best guest experience to its visitors in Chania, Crete.

Topos by Yoleni’s – A Taste of Greece and its Products

Yoleni's introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.

Bill & Coo Suites and Lounge Opens for Summer 2018 after Renovation

Following extensive renovation works, the Bill & Coo Suites and Lounge on Mykonos has opened its doors to welcome its first guests for the summer season.

Aegean Cuisine Wins Over New York City

New York recently got a taste of the traditional products and recipes of the Aegean cuisine, during a special event at the James Beard House.

HORECA 2018 Expo to Host 550 Exhibitors, Special Events

With the participation of 550 exhibitors from Greece and abroad, the 13th HORECA will take place between February 9-12 at the Metropolitan Expo in Athens.

First Int’l Gastronomy Meet in Athens to Promote Greek Cuisine

Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens.

Grace Santorini’s ‘Santoro’ Honored at FNL Best Restaurant Awards 2017

The Santoro Restaurant, part of the luxury boutique hotel Grace Santorini, was honored at the FNL Best Restaurant Awards 2017.

Interview: Theodosis Venetis, Executive Chef at Electra Metropolis in Athens

The Greek Travel Pages (GTP) introduces Theodosis Venetis, the Executive Chef and driving force behind one of the newest gourmet restaurants in Athens, the Metropolis Roof Garden.

Greek Alternative Tourism in the Spotlight at Nostos 2017 Expo

The international tourism market in October met Greek alternative tourism forms during the Nostos 2017 exhibition held in Nafpaktos, western Greece.

The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

Hotrec: Quality, Variety of Local Cuisine Lands Greece Among Europe’s Top 3 Foodie Destinations

Greece is in the top three European destinations with regards to overall quality and variety of local food and cuisine, according to a Hotrec survey.

Les Lazaristes Renamed ‘Lazart Hotel’, Doors Open June 22

The Thessaloniki-based "Lazart Hotel", which is the new name of the five-star hotel formerly known as Les Lazaristes, will open its doors on June 22.