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Greece's latest tourism industry news by Greek Travel Pages (gtp)

Thessaloniki Shows its Best to Italy’s ΕLLE, Donna Moderna Magazines

The best that Thessaloniki and the surrounding areas of the Central Macedonia Region have to offer visitors was promoted to Italian media.

Greek Fish ‘Tsipoura’ Gets Quality Badge

Greek sea breams raised in aquaculture plants in Eastern Halkidiki now have a quality badge, the Aristotle Municipality has announced.

Greek Cuisine Among World’s Best, Says TasteAtlas

Greek cuisine was voted as the World’s 2nd Best Cuisine for 2022, according to a list published by TasteAtlas.

Greek Tourism Market Size to Double by 2032, Says Report

The Greek tourism market is expected to double its worth and reach a size of US$ 548.0 Million by 2032, according to a recent FMI report.

Two Greek Restaurants Among World Culinary Awards Winners for 2022

Two Greek restaurants, Botrini’s in Athens and ALIOS ILIOS on Santorini, were honored at the World Culinary Awards 2022 ceremony in Dubai.

Pieria, Northern Greece, Promotes its Culinary Tradition as Destination Attraction

Romanian media were introduced to the culinary wealth and variety of Pieria, northern Greece, during a promotional event in Bucharest.

MarBella Collection’s ‘Greek Chefs Abroad II’ Showcases Greek Cuisine with a ‘Twist’

Aiming to showcase the vast potential of Greek cuisine internationally, the MarBella Collection held its annual “Greek Chefs Abroad II” event across its network of luxury hotels.

Salonica Restaurant: A Dining Experience Like No Other!

In just once sentence, Salonica, the restaurant of Thessaloniki’s 5-star Makedonia Palace Hotel, can be described like ‘a restaurant experience like no other’.

Greek Gastronomy Shines at 2021 Russian Culinary Olympiad

Greece’s participation in the 2021 Russian Culinary Olympiad attracted the interest of Russian gastronomy professionals and the public.

Angsana Corfu: Banyan Tree Group Opens its First Property in Europe

Banyan Tree Group this summer will open its first flagship property in Europe, the Angsana Corfu Resort & Spa on the Greek island of Corfu.

Summer Senses Luxury Resort on Paros Welcomes Summer Season on May 20

The five-star Summer Senses Luxury Resort will open its doors on May 20 and safely welcome guests to the Greek island of Paros.

‘Fino’ on Santorini Wins at World Luxury Restaurant Awards 2020

The Fino Restaurant & Cocktail Bar on the Greek island of Santorini has won an accolade at the World Luxury Restaurant Awards 2020 for its cuisine and services.

Minister: Greek Diet a Priority for Development of Brand Greece 

The Greek Diet and gastronomy will play an active role in the development and branding of the Greek tourism product, says Rural Development Minister Spilios Livanos.

Gastronomy Tourism Proposals in Greece Up for Discussion

A series of proposals for the development of gastronomy tourism in Greece are now open for public consultation, the Tourism Ministry has announced.

Halkidiki Professionals Create Tourism – Gastronomy Cluster

Eastern Halkidiki producers, restauranteurs, shopkeepers and hoteliers have come together to create a cluster that will promote their region’s foods, products and traditions.

New Regions Join Greek Gastronomy Clusters

Ten Greek regions are currently part of the “Gastronomic Community”, a culinary initiative aiming to designate regions in Greece based on their food and wine products.

‘Cretan Malia Park’ Joins Design Hotels

The Cretan Malia Park hotel has joined Design Hotels, a Berlin-based hospitality services company that markets over 300 hotels in 60 countries.

‘New Greek Cuisine @ Liostasi’ Event on Ios to Welcome Chef Adam Kontovas

Well-known Greek chef Adam Kontovas will take part in the summer culinary event "New Greek Cuisine @ Liostasi" on the island of Ios.

Donoussa Island Gastro Event Showcases Cyclades Products

Greek and Italian food experts got together for the 'Avli Meets Donoussa' event with the aim to showcase Cyclades products and flavors.

Kalamata Stakeholders Create Greece’s First Gastronomy Cluster

A total of 25 Kalamata professionals representing a range of business interests- including vinegar and wine makers, chefs, restauranteurs and hoteliers - have created Greece's first gastronomy cluster.