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Greece's latest tourism industry news by Greek Travel Pages (gtp)

Edible ‘Gifts from Greece’ to Tantalize NY’s James Beard Foundation

Five chefs from Mykonos and Rhodes will bring the tastes of Greece to the James Beard Foundation culinary arts organization in New York on Thursday.

An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’

The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”.

Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!

Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.

MasterChef France Comes to Greece for Culinary Experience

Greek cuisine will star in a 20-page feature to run in the first printed edition of the French television series "MasterChef".

Kali Orexi! Learn Sustainable Cooking at Neptune Hotels on Kos

Inspired by Greek cuisine and with a focus on sustainability, Neptune Hotels on Kos has announced that it will be offering guests a cooking course, once a week, on the resort's premises.

Skiathos Palace Hotel: Ideal for a 5-star Autumn Getaway

The Skiathos Palace Hotel has announced unique travel offers and discounts for those interested in a special autumn getaway that includes luxury, comfort, stunning views and the best of Greek cuisine.

Celestyal Launches Special Autumn Wine & Dine Cruises… Greek Style

Under the motto “Stories of Greek Eno-gastronomy”, Celestyal Cruises announces the launch of a series of autumn voyages dedicated to fine Greek wine and food.

Greek Gastronomy Guide Joins Athens Airport to Promote the Finest

The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International...

Food Expert Diane Kochilas Brings Greek Cuisine to Athens Airport

Greek chef and award-winning cookbook author, Diane Kochilas, will take passengers and visitors on a journey "Beyond Tzatziki" at a special event at Athens International Airport.

‘Greek Gastronomy Guide’ Marks Six Months of Taste

It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food.

New Faces: George Papadopoulos, Executive Chef of Domotel Hotels & Resorts

This week, the Greek Travel Pages (GTP) introduces, George Papadopoulos, the Executive Chef of Domotel Hotels & Resorts.

US’ Travel Weekly Stimulates Interest in Athens Among Americans

The revival of Athens as an exciting global travel destination is the subject of an in-depth destination and news feature on Greece published in influential US travel trade magazine Travel Weekly this month.

‘Visit Meteora’ to Give Travel Bloggers Grand Tour of Three Major Attractions in Greece

Visit Meteora, a leading DMC, has announced that it is organizing a special seven-day media trip in October to get the word out on the amazing sites that mainland Greece has to offer.

King George Hotel Receives Two Accolades at 2015 Golden Chef’s Hat Awards in Athens

The Tudor Hall Restaurant of the King George hotel received two important gastronomic awards at the 2015 Golden Chef’s Hat Awards ceremony held recently in Athens.

‘Greece, Festival, Flavors’ Tickles the Palate, Brings the Finest Greek Cuisine to the Spotlight

Food and fun were at the center of this year’s “Greece, Festival, Flavors” Christmas festival, which took place on 5-7 December at the Helexpo Maroussi center.

’Tis the Season for Food and Fun at this Year’s ‘Greece, Festival, Flavors’ Fest

It’s all about food and fun at this year’s "Greece, Festival, Flavors" Christmas festival set to take place in December at the Maroussi HELEXPO center.

Greek Cuisine the Focus of Attica Fam Trip for European Media

Greek cuisine was at the center of a recent fam trip organized by the Attica Regional Authority for European media.

Chef Club, Hoteliers Lay Groundwork for “Kos Gastronomy Year 2016”

The Hoteliers Association of Kos and the Chef Club of the Dodecanese & the Cyclades laid the groundwork at a recent workshop for Kos Gastronomy Year, set to take place in 2016.

Greek Cuisine Goes To Boston, USA

Greek products, mezedes and wine tastings will be featured in the Greek Food and Wine Expo on Sunday 28 September in Boston, United States.

Survey: Athens Gains Popularity As City Break Destination

Athens' popularity is on the up this season as tourists from traditional and emerging markets are increasing and staying longer, according to the fourth part of a survey carried out at Athens International Airport by the Region of Attica in May.