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Greece's latest tourism industry news by Greek Travel Pages

Chef Club, Hoteliers Lay Groundwork for “Kos Gastronomy Year 2016”

The Hoteliers Association of Kos and the Chef Club of the Dodecanese & the Cyclades laid the groundwork at a recent workshop for Kos Gastronomy Year, set to take place in 2016.

Greek Cuisine Goes To Boston, USA

Greek products, mezedes and wine tastings will be featured in the Greek Food and Wine Expo on Sunday 28 September in Boston, United States.

Survey: Athens Gains Popularity As City Break Destination

Athens' popularity is on the up this season as tourists from traditional and emerging markets are increasing and staying longer, according to the fourth part of a survey carried out at Athens International Airport by the Region of Attica in May.

Belvedere Restaurant On Mykonos Launches New Summer All-Day Menu

Visitors to the Belvedere Restaurant, the flagship restaurant of the Belvedere Hotel in the center of Mykonos Town, should expect an innovative Mediterranean dining experience this summer.
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Thessaloniki “Travels” To Latin America

Thessaloniki will soon be seen in countries of Latin and Central America and the Caribbean as the Northern Greek city will "star" in one of the upcoming episodes of travel program “Rest of the World” of Argentina’s Channel 13.
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Sympossio Greek Gourmet Touring 2013 Kicks Off In Italy

Greece's cuisine and local products will be promoted once again to European countries through the Sympossio Greek Gourmet Touring event organized by Aldemar Hotels.

Free Coffee Refills At Titania

For the first time, a hotel in Athens is offering free coffee refills to its guests!

Greek Gastronomy Tours Europe’s Big Cities

Greece was promoted last month through cuisine, nutrition and local products, in a vivid, experiential way, through the “Sympossio Greek Gourmet Touring” event organized by Aldemar Hotels and Spa Group and Yades-Greek Historic Hotels.

Greek Breakfast At 7th HORECA

The Hellenic Chamber of Hotels will present the “Greek Breakfast” initiative this month at the 7th International Hotel, Restaurant and Cafe Show HO.RE.CA., to take place 4-7 February at the Athens Metropolitan Expo in Spata. The event will be held in cooperation with the Hellenic...

Greek Gastronomy Promoted At Sani Resort

“The new Greek cuisine exists and is evolving fast and we are proud of it,” the Sani Resort said after it hosted the sixth Sani Gourmet Festival during the week of 13-18 May 2011.

GNTO U.K. Launches “Visit Greece@Westfield London”

Westfield London, Europe's largest urban shopping center, on 19-27 March featured a 1.500 square meter Greek Theme Park on its ground floor atrium and depicted all aspects of Greek tourism.

Hotel Chamber Explains “Greek Breakfast” Project

“The ‘Greek Breakfast’ project is an effort of great importance to improve the competitiveness of Greek hotels and for the promotion of Greek cuisine as a means for the development of Greek tourism,” the Hellenic Chamber of Hotels said last month.

First National Gastronomy Council Held In Greece

“The millions of tourists that visit Greece for a four-day stay each year will eat breakfast at least 60 million times during their stay and therefore gain knowledge of traditional Greek cuisine,” was just one of the expert opinions heard at the first National Council of...

Authentic Local Greek Cuisine Attracts Tourists

The importance of the food experience for the traveler was focused on at the seventh International Meetings and Incentives Conference (IMIC), which took place last month at the Megaron Athens International Conference Center.

Hotel Chamber To Open The Way For Gastronomy Tourism

Greek breakfast will be established in all hotels of the country as a start of the promotion of Greek cuisine as one of the most key representative forms of Greek tourism, Hellenic Chamber of Hotels representative, Yiorgos Pittas, said recently.

Arachova Welcomes The Tagli Resort And Spa

Crisp and clean mountain air, nature and snowy landscapes form the backdrop of the first hotel in Livadi, Arachova: the Tagli Resort and Spa.

Tourism and Development Conference Stresses Cooperation

The fourth annual tourism conference organized by the Association of Greek Tourism Enterprises welcomed speakers from 10 countries this year. On opening the conference, the association's president, Stavros Andreadis, said that since the last conference there has been no change in...

World Travel Market Introduces ‘Savor the World’

As seen in the article on Greek cuisine, local wines, spirits, soft drinks and culinary specialties play an integral part in international travel and tourism. To acknowledge this, and as a celebration of the 11 years that World Travel Market has been based at Earls Court, the...

Tourism Organization Offers Greek Cuisine Emblem For Restaurants

The Hellenic Tourism Organization now offers a special Greek cuisine emblem to any eating establishment that adheres to some very strict health, hygiene and quality standards. During a special event held to launch the emblem, the minister explained that today's tourist wants not...

EOT Publishes “Ancient Flavors”

A few years back, some Greek gastronomists created the Center for the Preservation and Promotion of Traditional Greek Gastronomy. Today, one of the center's most successful projects created is the "Archestratos" program, named after an ancient Greek poet who scribed the Greek...