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Tastes of Halkidiki take the Spotlight at the Acropolis Museum

In efforts to promote local products and introduce the region as a gastronomy destination, Halkidiki authorities are organizing “Halkidikis Gefseis” (Tastes of Halkidiki) on Thursday 11 December at the Acropolis Museum restaurant in Athens.

Halkidiki Flavors Take Center Stage at the Acropolis Museum

In efforts to promote local products and introduce the region as a prime gastronomy destination, Halkidiki authorities organized “Halkidikis Gefseis” (Tastes of Halkidiki) recently at the Acropolis Museum restaurant in Athens.

Greek Breakfast Gaining Ground

The Greek breakfast concept is gaining momentum with all the more regions joining the initiative in efforts to promote eating Greek as well as local products.

Thessaloniki Wine Contest to Taste and Judge

The 15th Thessaloniki International Wine Competition is set to kick off on February 24-26 in the northern port city’s Ioannis Vellidis Congress Centre as part of the Detrop and Oenos trade shows.

‘We Do Local’ Joins Forces with Wines of Crete

“We Do Local” has joined forces with the Wines of Crete, as part of its ongoing efforts to promote local culture and cuisine, support local producers and human resources and respect the environment.

Italy Indulges in Greek Delicacies at Annual ‘Sympossio’ Food Event, Next Stop Germany

Tour operators, travel writers and trekking bloggers were treated to the “Four Seasons” of Greek cuisine through the annual “Sympossio-Greek Gourmet Touring” series of culinary events, which took place in six Italian cities last month.

Boutari Cellar Wines to Feature at This Year’s ‘Oenorama’ Show

Boasting one of the country’s finest cellars, the Boutari Winery will present a large number of aging cellar wines, at this year’s Oenorama wine show on March 7-9 at the Zappeion Megaron.

Cycladic Cuisine Takes Center Stage at Special Food Expo Greece Event

In its ongoing efforts to promote Cycladic gastronomy, local products and wine, the Aegean Cuisine Network will organize the Manifesto of Cycladic Cuisine event on March 16 at the Metropolitan Expo in Athens, together with this year’s Food Expo Greece and Oenotelia.

Oenorama Connoisseurs Give Boutari Aged Wines Thumbs Up

Wine experts attending this year’s Oenorama 2015 show on March 7-9 at the Zappeion Megaron, warmly welcomed Boutari’s decision to open up its cellars and present a large number of aging wines dating back to the 1980s, 1990s, 2000 and even some from 1975 and 1977.

Sani Gourmet’s ‘The Silk Road’ Taste Tour to Kick Off in May

Foodies and wine connoisseurs will have the chance to indulge in exotic tastes during Sani Gourmet’s “The Silk Road - Part 2” culinary experience to run on May 8-17 at the Sani Resort in the Halkidiki peninsula, northern Greece.

Traveling Greek Gourmet Event ‘Sympossio’ Goes Strong, Next Stop Kiev

Greek cuisine in all its glory is doing the rounds: boasting 53 cities, 10 countries, 73 cooking happenings, 140 Greek products, 3,150 guests and 36 sponsors, the annual “Sympossio-Greek Gourmet Touring” series of culinary events is going strong with Kiev as its next stop.

Incredible Edibles of the Peloponnese at the Benaki Museum in May

Athens’ Benaki Museum will spotlight the culinary traditions of the Peloponnese during its annual “Gastronomy Days” on May 22-24, when food experts come together to provide insight into the culture of food.

Boutari Wineries ‘Open Doors’ to Connoisseurs with Tastings and More

One of the country’s leading wineries, Boutari, joins winemakers across Greece, when they open their cellars to visitors during this year’s “Open Doors” events on May 9-10.

‘Love Your Local Market’ Initiative Goes Greek

Greece joins the international “Love Your Local Market” celebrations running on May 15-23 at the vibrant central market in Redi, under the motto: “Eat Right, Shop at the Local Market”, summoning city dwellers to return to the city’s open air markets for local fresh products.

Boutari Brings Wine to the Selective Traveler at Crete’s Scalani Hills

One of the country’s largest wineries, Boutari, has teamed up with Aria Hotels for the creation of the Scalani Hills Residences, a collection of three deluxe suites situated in the Boutari Winery, near the traditional village of Scalani on Crete.

Leonidio ‘Melitzazz’ Fest Combines Food and Fun

The annual Melitzazz Festival in the traditional village of Leonidio, in the Peloponnese, is once again preparing its famed eggplant delicacies to be served alongside a series music and arts events taking place throughout the town on July 1-5.

Going Nuts Over the Aegina Pistachio at Annual ‘Fystiki Fest’

The famed Aegina pistachio, known as “fystiki Aeginis”, takes center stage this week during the 7th Aegina Fystiki Fest, to take place September 24-27 on the Saronic isle.

Chestnuts Roasting… at Kastanitsa Festival on Saturday

Chestnuts in all shapes and sizes, as delicious foods or delectable sweets, take center stage at the annual Chestnut Festival in the remote village of Kastanitsa on Mt Parnonas, Peloponnese, on Saturday, October 31.

Boutari Naoussa Only Greek Wine at NY Wine Experience

The Boutari Naoussa was the only Greek wine to feature among the world’s most recognized labels at this year’s “New York Wine Experience”, which took place in the Big Apple last month.

Naoussa Set to Titillate and Teach at Wine Fest

The city of Naoussa is set to welcome wine lovers from across the country during its three-day festival “City of Wine”, which kicks off tomorrow at the Vetlans Multi-space and runs through to December 13.