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Greece's latest tourism industry news by Greek Travel Pages (gtp)

Top Culinary Talent Arrives at Four Seasons Astir Palace Hotel Athens

The Four Seasons Astir Palace Hotel Athens, located on the chic Athens Riviera, has appointed two of the industry’s finest talents to helm its dining outlets.

World Tourism Day: Travelers Get a Taste of ‘Greek Breakfast’ at Athens Airport

Travelers departing from Athens on Monday had the chance to sample a “Greek Breakfast” right before their trip back home, during an event held in celebration of World Tourism Day 2022.

MarBella Collection’s ‘Greek Chefs Abroad II’ Showcases Greek Cuisine with a ‘Twist’

Aiming to showcase the vast potential of Greek cuisine internationally, the MarBella Collection held its annual “Greek Chefs Abroad II” event across its network of luxury hotels.

GNTO Teams Up with Michelin Guide to Promote Greek Gastronomy

The Greek National Tourism Organization (GNTO) has joined forces with the prestigious Michelin Guide for the further promotion of Greek gastronomy through its guide books.

Katikies Hotels Introduces its Award-winning Restaurants Through New Video Campaign

Katikies Hotels has launched a video campaign to give foodies around the world a peek into its award-winning restaurants and culinary projects on Santorini.

GNTO ‘Symposium’ Event Explores Greek Culture – Food – Tourism Connection

Linking the tourist experience with Greek culture and cuisine was the focus of the 1st GNTO Symposium dubbed “Greece – Land of the Good Life”.

Grace Hotel Welcomes Varoulko Restaurant to Santorini

Grace Hotel this season is welcoming Michelin-star chef Lefteris Lazarou and the iconic Varoulko restaurant to Santorini.

World Food Gift Challenge 2022: South Aegean Producers Invited to Show their Best

The South Aegean Region is inviting its businesses to take part in the World Food Gift Challenge 2022 event and highlight the “stories” that connect local products with destinations.

Salonica Restaurant: A Dining Experience Like No Other!

In just once sentence, Salonica, the restaurant of Thessaloniki’s 5-star Makedonia Palace Hotel, can be described like ‘a restaurant experience like no other’.

Gastronomy Tourism Proposals in Greece Up for Discussion

A series of proposals for the development of gastronomy tourism in Greece are now open for public consultation, the Tourism Ministry has announced.

Greek Gov’t Sets Developing Wine Tourism as a Priority

Greek Prime Minister Kyriakos Mitsotakis has pledged to support efforts for the development of wine tourism in Greece.

Greece’s ‘DNA Travel’ Becomes Member of ASTA

DNA Travel, an alternative tourism agency in Greece, has become a member of the American Society of Travel Advisors (ASTA).

Rhodes’ Atlantica Imperial Resort Promotes South Aegean Gastronomy

The Atlantica Imperial Resort & Spa on Rhodes in September will highlight its South Aegean cuisine during a special event aimed to promote the region's gastronomy.

Donoussa Island Gastro Event Showcases Cyclades Products

Greek and Italian food experts got together for the 'Avli Meets Donoussa' event with the aim to showcase Cyclades products and flavors.

‘Attica Wine & Food Experience’ Takes Greek Hospitality a Step Further

Aiming to promote enotourism, Attica wine producers and related businesses have joined forces to create the Attica Wine and Food Experience network.

Greece Kicks Off ITB Berlin 2019 with ‘Greek Breakfast’

Greece kicked off ITB Berlin 2019 with a presentation of the award-winning 'Greek Breakfast' initiative of the Hellenic Chamber of Hotels.

South Aegean Ready to Shine as European Region of Gastronomy

The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”.

SETE to Support Wine Tourism Initiatives

Integrating wine activities into tourism to create a comprehensive product and bring added value to the overall Greece tourist experience, was the focus of a SETE workshop.

Open Cellars in Greece for Wine Tourism Day

Greek wine producers and their cellars will be open to the wine-loving public on Sunday, November 11, marking European Wine Tourism Day.

UNWTO Invites Ideas for 1st Global Gastronomy Tourism Startup Contest

The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition.