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Travel & Tourism industry news. A Service by Greek Travel Pages (gtp)
 

SETE to Support Wine Tourism Initiatives

Integrating wine activities into tourism to create a comprehensive product and bring added value to the overall Greece tourist experience, was the focus of a SETE workshop.

Open Cellars in Greece for Wine Tourism Day

Greek wine producers and their cellars will be open to the wine-loving public on Sunday, November 11, marking European Wine Tourism Day.

UNWTO Invites Ideas for 1st Global Gastronomy Tourism Startup Contest

The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition.

Taste of Athens: An Event about Food for Foodies

Taste of Athens, the biggest gastronomy event in Athens, kicks off on September 27 at the Stavros Niarchos Foundation Cultural Center.

Greek Chefs and Farmers Join Forces to Promote Local Products

Greek chefs and farmers have joined forces to promote Greek products, preserve traditions and improve training.

SETE: ‘Gastronomy Destinations’ Initiative to Promote Greece’s Culinary Tourism

Greece's culinary tourism offerings will be promoted through “Gastronomy Destinations”, an initiative launched by the Greek Tourism Confederation (SETE) and the Greek Gastronomy Guide.

South Aegean Region Aims to Build Upon Tourism Success of 2017

Far-reaching media strategies and investments in infrastructure upgrades continue to form the South Aegean Region’s tourism policy for the year ahead.

First Int’l Gastronomy Meet in Athens to Promote Greek Cuisine

Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens.

Making Enotourism Happen: Greek-wineries.com Shows the Way 

A new site in English aiming to inform and guide travelers with a soft spot for the vine, lists 180 visitable wineries across Greece.

Cyclades Region to Set Up Agri-food and Gastronomy Cluster

The South Aegean Region is bringing together producers and businesses active in agri-food production to promote the Cyclades as a gourmet destination.

Thessbrunch Photo Contest to Feature 52nd Dimitria Arts Festival

Thessaloniki’s "Thessbrunch" initiative invites friends to join its #koulouriofthemonth contest with photos from the 52nd Dimitria arts festival.

Greek Beer ’56 Isles’ Wins Great Taste Award

Greek Pilsner beer "56 Isles", produced by a local microbrewery on the island of Paros, is among the Great Taste winners of 2017.

Sifnos Set to Serve Up Cycladic Treats at Tselemenetes Food Fest

Sifnos will treat visitors and locals to the best of Greek island cuisine on Sept. 7-9 at its annual Festival of Cycladic Gastronomy “Nikolaos Tselementes".

Greek Breakfast, Ios Cuisine Take Center Stage at Liostasi Hotel & Suites

Within the ongoing “Greek Breakfast” campaign, breakfast goodies of the island of Ios were presented at the Liostasi Hotel & Suites.

Secrets of Sustainable Nutrition at Costa Navarino

The 5-star Costa Navarino in Messinia, has joined forces with WWF Greece for the launch on July 20-23 of "The Magical World of Sustainable Nutrition”.

Let’s Do Breakfast or Lunch at ‘Thessbrunch’ in Thessaloniki

The "Thessbrunch" initiative will be carried out by members of the Thessaloniki Hotels Association, serving brunch over the weekends.

Islanders Aiming to Get Aegean Diet on UNESCO Cultural Heritage List

The South Aegean Region is preparing to apply for inclusion of the Aegean Diet on UNESCO's list of Intangible Cultural Heritage.

Edible ‘Gifts from Greece’ to Tantalize NY’s James Beard Foundation

Five chefs from Mykonos and Rhodes will bring the tastes of Greece to the James Beard Foundation culinary arts organization in New York on Thursday.

Kefalonia Showcases Greek Breakfast Menu at HORECA 2017

Kefalonia presented its Greek Breakfast menu during this year’s HORECA exhibition, which attracted some 125,000 professionals earlier this month.

Greece to Star in ‘1st Mediterranean Panorama’ Expo in Sweden

Greece will be promoted as a leading Mediterranean destination in a new exhibition aiming to become the largest tourism event in Scandinavia.