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Travel & Tourism industry news by Greek Travel Pages (gtp)

Greek Gov’t Sets Developing Wine Tourism as a Priority

Greek Prime Minister Kyriakos Mitsotakis has pledged to support efforts for the development of wine tourism in Greece.

Greece’s ‘DNA Travel’ Becomes Member of ASTA

DNA Travel, an alternative tourism agency in Greece, has become a member of the American Society of Travel Advisors (ASTA).

Rhodes’ Atlantica Imperial Resort Promotes South Aegean Gastronomy

The Atlantica Imperial Resort & Spa on Rhodes in September will highlight its South Aegean cuisine during a special event aimed to promote the region's gastronomy.

Donoussa Island Gastro Event Showcases Cyclades Products

Greek and Italian food experts got together for the 'Avli Meets Donoussa' event with the aim to showcase Cyclades products and flavors.

‘Attica Wine & Food Experience’ Takes Greek Hospitality a Step Further

Aiming to promote enotourism, Attica wine producers and related businesses have joined forces to create the Attica Wine and Food Experience network.

Greece Kicks Off ITB Berlin 2019 with ‘Greek Breakfast’

Greece kicked off ITB Berlin 2019 with a presentation of the award-winning 'Greek Breakfast' initiative of the Hellenic Chamber of Hotels.

South Aegean Ready to Shine as European Region of Gastronomy

The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”.

SETE to Support Wine Tourism Initiatives

Integrating wine activities into tourism to create a comprehensive product and bring added value to the overall Greece tourist experience, was the focus of a SETE workshop.

Open Cellars in Greece for Wine Tourism Day

Greek wine producers and their cellars will be open to the wine-loving public on Sunday, November 11, marking European Wine Tourism Day.

UNWTO Invites Ideas for 1st Global Gastronomy Tourism Startup Contest

The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition.

Taste of Athens: An Event about Food for Foodies

Taste of Athens, the biggest gastronomy event in Athens, kicks off on September 27 at the Stavros Niarchos Foundation Cultural Center.

Greek Chefs and Farmers Join Forces to Promote Local Products

Greek chefs and farmers have joined forces to promote Greek products, preserve traditions and improve training.

SETE: ‘Gastronomy Destinations’ Initiative to Promote Greece’s Culinary Tourism

Greece's culinary tourism offerings will be promoted through “Gastronomy Destinations”, an initiative launched by the Greek Tourism Confederation (SETE) and the Greek Gastronomy Guide.

South Aegean Region Aims to Build Upon Tourism Success of 2017

Far-reaching media strategies and investments in infrastructure upgrades continue to form the South Aegean Region’s tourism policy for the year ahead.

First Int’l Gastronomy Meet in Athens to Promote Greek Cuisine

Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens.

Making Enotourism Happen: Greek-wineries.com Shows the Way 

A new site in English aiming to inform and guide travelers with a soft spot for the vine, lists 180 visitable wineries across Greece.

Cyclades Region to Set Up Agri-food and Gastronomy Cluster

The South Aegean Region is bringing together producers and businesses active in agri-food production to promote the Cyclades as a gourmet destination.

Thessbrunch Photo Contest to Feature 52nd Dimitria Arts Festival

Thessaloniki’s "Thessbrunch" initiative invites friends to join its #koulouriofthemonth contest with photos from the 52nd Dimitria arts festival.

Greek Beer ’56 Isles’ Wins Great Taste Award

Greek Pilsner beer "56 Isles", produced by a local microbrewery on the island of Paros, is among the Great Taste winners of 2017.

Sifnos Set to Serve Up Cycladic Treats at Tselemenetes Food Fest

Sifnos will treat visitors and locals to the best of Greek island cuisine on Sept. 7-9 at its annual Festival of Cycladic Gastronomy “Nikolaos Tselementes".