The Matsuhitsa restaurant, located in the Belvedere hotel on Mykonos, will host the 14th Nobu Food Festival on July 18-22, in the presence of chef Nobu Matsuhisa.
Seajets is celebrating 15 years of presence in the field of coastal shipping and is offering discounts on tickets for travel on the highspeed Tera Jet vessel.
Over 1.5 million Chinese tourists are expected to Greece in the coming years, who are interested in the country's attractions, culture and shopping market.
The Aphrodite Beach Resort Hotel on Mykonos has opened its new “BLUE” fine dining restaurant and is offering guests the opportunity to experience and enjoy a menu with unique creations.
Celestyal Cruises and ThinkBiz are organizing the “CruiseInn” entrepreneurship competition, which will focus on tourism, gastronomy and the maritime industry.
As part of the #GirlGanginMykonos campaign, HotelBrain and Calzedonia hosted 12 international fashion bloggers on Mykonos and triggered the interest of 10 million followers.
Mykonos' Kenshō Fine Dining Restaurant and its executive chef George Stylianoudakis will host top chefs from all over the world in a series of gastronomy events.
A series of underwater excavations carried out off the island of Delos in the Cyclades has brought to the fore ancient coastal structures, a port and shipwrecks.
Aiming to offer the best in terms of luxury serviced accommodation, Kenshō has announced the opening of its new private luxury villa located in Ornos on the popular island of Mykonos.
