The Kenshō Fine Dining Restaurant, located on Mykonos in the Cyclades, and its executive chef George Stylianoudakis, this summer will host Michelin-starred chefs from all over the world in a series of culinary “4Hands Events”.
Starting on June 13 the restaurant will host Jean-Charles Métayer, who is the executive chef at Hotel Grischa in Davos, Switzerland; the consultant chef of “Calypso” Restaurant at Elounda Peninsula All Suite Hotel in Elounda, Crete; and editor of the “Qzine” Magazine. Stylianoudakis and Métayer will combine their skills and “4 Hands” to provide guests with a unique culinary experience.
Focusing on diversity, innovation and with attention to details, the “4Hands Events” introduced by Kenshō will also feature a number of Michelin-starred chefs, an announcement said.
Kenshō Fine Dining Restaurant is part of the five-star hotel Kenshō Boutique Hotel & Suites, which offers 25 luxurious rooms and 10 suites. It is located within a four-minute walk from the center of Ornos and a four km drive from the town of Mykonos.
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