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UNESCO Adds Mediterranean Diet To Culture List

The Mediterranean diet’s placement on the list of UNESCO’s Intangible Cultural Heritage opens horizons not only for the broadcasting of Greece’s local culture and traditions but also for the surfacing of Greek products and local food of the islands and regions, the Culture and...

Authentic Local Greek Cuisine Attracts Tourists

The importance of the food experience for the traveler was focused on at the seventh International Meetings and Incentives Conference (IMIC), which took place last month at the Megaron Athens International Conference Center.

Tourism Organization Offers Greek Cuisine Emblem For Restaurants

The Hellenic Tourism Organization now offers a special Greek cuisine emblem to any eating establishment that adheres to some very strict health, hygiene and quality standards. During a special event held to launch the emblem, the minister explained that today's tourist wants not...
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Navarino Challenge: Top Athletes To Join Ultra Marathon Man Dean Karnazes

Many leading and distinguished athletes will join Greek American Supreme Marathon runner, Dean Karnazes, in the marathon race "Navarino Challenge" taking place in Messinia and Arcadia next month.

“Navarino Challenge” Marathon In Greece’s Peloponnese Wraps Up With Great Success

The first "Navarino Challenge" marathon led by Greek-American ultramarathon man Dean Karnazes successfully wrapped up last week in Messinia and Arcadia, two Greek regions in the Peloponnese.

The Greek Diet Goes To US Congress

The Greek Diet's beneficial impact to health was presented recently at a special event at the United States Congress in Washington.

“Spyrou Hotels” On Skopelos Officially Joins Greek Breakfast Program

Skopelos-based hotel group "Spyrou Hotels" has joined the Greek Breakfast program launched by the Hellenic Chamber of Hotels.

“Secrets Of Greece” Are Unveiled At Athens Airport

Athens International Airport is displaying the theme cultural expeditions of Geo Routes & Aegean Routes in a photo-exhibition entitled "Secrets of Greece."

Greece’s “Navarino Challenge” Marathon To Kick Off September 2014

Greek American Supreme Marathon runner, Dean Karnazes, will once again participate in the "Navarino Challenge" marathon race that will take place in Messinia and Arcadia, two Greek regions in the Peloponnese, this year on 19-21 September.

Greece’s “Navarino Challenge” Marathon Coming Soon

Kalamata and Costa Navarino, in the Peloponnese region of Messinia, will host the "Navarino Challenge" marathon for the second year on 19-21 September. The event will led by the Greek-American ultramarathon runner Dean Karnazes and other great sport personalities.

Greek Cuisine Goes To Boston, USA

Greek products, mezedes and wine tastings will be featured in the Greek Food and Wine Expo on Sunday 28 September in Boston, United States.

“Navarino Challenge” Marathon In Greece Concludes With Great Success

The "Navarino Challenge" marathon wrapped up successfully for the second year in the Peloponnese, Greece.

National Geographic Crete Show Charms London

Cretan culture, cuisine and natural beauty make up the Region of Crete’s new tourism promotion strategy presented in London on the sidelines of the World Travel Market (WTM) earlier this month.

Greek, World Chefs Join Forces to Celebrate Mt. Athos Cuisine at ‘Kouzina’

Greek chef Dina Nikolaou, 18 local chefs and five European colleagues will bring their culinary skills to the table for a month of events dedicated to the products and cuisine of the Mount Athos region in northern Greece.

Ikaria: One of the World’s Most Incredible Islands, says ‘Wanderlust’

Aiming to assist travellers planning ahead for their summer holidays, Wanderlust magazine has placed the Greek island of Ikaria among its top 12 choices for this year under the title: “12 of the World's Most Incredible Islands”.

Crete’s Incredible Edibles Feature in Germany’s ‘Essen & Drinken’

Traditional Cretan cuisine takes center stage in German monthly foodie magazine Essen & Drinken (Eat and Drink) with a 10-page feature on everything from olive and oil to herbs and spices.

Blue Palace Resort & Spas’ Ultimate Greece Experience Offers Fitness and More

Recognizing the vital role of fitness and nutrition in today’s hectic lifestyle, Crete’s luxury Blue Palace Resort and Spas has focused this year on offering guests the latest in fitness technology and the finest in Greek cuisine.

Endeavor Greece Joins Celestyal Cruises to Push Greek Products

Business consultants Endeavour Greece and Celestyal Cruises have joined forces to promote Greek products and the Mediterranean Diet, strengthening in this way the country’s image abroad.

Greece Destinations Making International Good News Again

Whether its Ikaria and its super diet that keeps islanders alive and well way into their hundreds, the island of Kefalonia as the setting for Louis de Bernieres' novel Captain Corelli's Mandolin or New York-based Greek chef and restauranteur Maria Loi revealing secrets of the...

Month-long ‘Kouzina’ Event Brings Halkidiki’s Edible Wonders to the Table

Greek chef Dina Nikolaou joins 18 local and five European colleagues to present 29 culinary evenings as part of the Mount Athos Area Organization’s “Kouzina” event, which kicked off in the Halkidiki peninsula on May 15.
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