connect with us
Greece's latest tourism industry news by Greek Travel Pages (gtp)

‘Taste of Loutraki’ Preview Paves Way for Mega Food Event in 2022

Next year’s “Taste of Loutraki” gastronomy event will showcase Loutraki through its traditions, products, gastronomy and tourist experience through interactive happenings.

Minister: Greek Diet a Priority for Development of Brand Greece 

The Greek Diet and gastronomy will play an active role in the development and branding of the Greek tourism product, says Rural Development Minister Spilios Livanos.

Halkidiki Professionals Create Tourism – Gastronomy Cluster

Eastern Halkidiki producers, restauranteurs, shopkeepers and hoteliers have come together to create a cluster that will promote their region’s foods, products and traditions.

New Regions Join Greek Gastronomy Clusters

Ten Greek regions are currently part of the “Gastronomic Community”, a culinary initiative aiming to designate regions in Greece based on their food and wine products.

‘New Greek Cuisine @ Liostasi’ Event on Ios to Welcome Chef Adam Kontovas

Well-known Greek chef Adam Kontovas will take part in the summer culinary event "New Greek Cuisine @ Liostasi" on the island of Ios.

Kalamata Stakeholders Create Greece’s First Gastronomy Cluster

A total of 25 Kalamata professionals representing a range of business interests- including vinegar and wine makers, chefs, restauranteurs and hoteliers - have created Greece's first gastronomy cluster.

Online Platform Zorbabook Aiming to Introduce Greek Food to the World 

Online platform Zorbabook is inviting professionals to join its network and help get the word out on Greek food and its connection with tourism.

Greek Food Tourism Forum Calls for Coordination, Targeted Actions

Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens.

Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy

With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece's gastronomic communities and destinations.

Greek Food Products to Feature at NY’s 2018 Summer Fancy Food Show

Greece and its food products will be taking center stage at this year’s Summer Fancy Food Show to be held June 30-July 2 in New York City.

Topos by Yoleni’s – A Taste of Greece and its Products

Yoleni's introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.

Crete ‘Big Meet’ Casts Spotlight on Greek Cuisine, Products

Greek products will take center stage during the “Crete: The Big Meet - Local Flavors of Greece” show, scheduled to run from April 28 until May 6 in Thessaloniki.

Diane Kochilas Sets the Greek Table on US Public Television

The sights, sounds and tastes of Greece will travel to the US with "My Greek Table” set to air on American Public Television on October 6.

The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True

If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must.

The Secrets of Corfu Cuisine by the Greek Gastronomy Guide

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.

Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.

‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang

The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.

Sympossio Greek Gourmet Tours Europe with Aegean Island Treats

The 8th Sympossio Greek Gourmet Touring project is set to treat over 700 tourism sector professionals in more than 15 countries to Aegean island cuisine.

Greek Gastronomy Guide Marks 1st Anniversary

The Greek Gastronomy Guide (GGG) celebrated its first birthday on Monday at the Athinais cultural center with ideas, plans and incredible edibles.
12