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Greece's latest tourism industry news by Greek Travel Pages (gtp)

SLH’s ‘Small Luxury Cookbook’ Makes 5-star Cuisine Easy

Tapping into the growing popularity of food tourism, Small Luxury Hotels of the World (SLH) announces the release of its Small Luxury Cookbook, featuring 480 pages of recipes from over 200 of its hotels across the globe.

#TastingEurope to Guide Traveling Foodies

The European Travel Commission (ETC) will present Europe’s official portal of food and gastronomy tourism “TastingEurope.com” during the Food Tourism Week to be held at the Milan EXPO on September 28-30.

Oceania Cruise Travelers to Sample Greek Gourmet in Athens

Oceania Cruises is launching culinary tours in seven destinations: Athens, Rome, Barcelona, Provence, Tuscany, London and Buenos Aires, during select voyages as of Spring 2016.

Leonidio ‘Melitzazz’ Fest Combines Food and Fun

The annual Melitzazz Festival in the traditional village of Leonidio, in the Peloponnese, is once again preparing its famed eggplant delicacies to be served alongside a series music and arts events taking place throughout the town on July 1-5.

Costa Navarino’s New ‘Armyra’ Resto Serves Seafood Specialties with a Hint of Michelin

Award-winning chef and seafood expert George Papaioannou joins the Costa Navarino team to present a gastronomic experience like no other.

‘Love Your Local Market’ Initiative Goes Greek

Greece joins the international “Love Your Local Market” celebrations running on May 15-23 at the vibrant central market in Redi, under the motto: “Eat Right, Shop at the Local Market”, summoning city dwellers to return to the city’s open air markets for local fresh products.

Incredible Edibles of the Peloponnese at the Benaki Museum in May

Athens’ Benaki Museum will spotlight the culinary traditions of the Peloponnese during its annual “Gastronomy Days” on May 22-24, when food experts come together to provide insight into the culture of food.

Traveling Greek Gourmet Event ‘Sympossio’ Goes Strong, Next Stop Kiev

Greek cuisine in all its glory is doing the rounds: boasting 53 cities, 10 countries, 73 cooking happenings, 140 Greek products, 3,150 guests and 36 sponsors, the annual “Sympossio-Greek Gourmet Touring” series of culinary events is going strong with Kiev as its next stop.

Italy Indulges in Greek Delicacies at Annual ‘Sympossio’ Food Event, Next Stop Germany

Tour operators, travel writers and trekking bloggers were treated to the “Four Seasons” of Greek cuisine through the annual “Sympossio-Greek Gourmet Touring” series of culinary events, which took place in six Italian cities last month.

The 10th HORECA Industry Show Set to Take Off

Foodservice, hospitality and tourism take center stage at this year’s 10th HORECA trade show to take place on February 6-9 at the Metropolitan Expo at Athens International Airport.

FoodTouristica Show Casts Spotlight on Greek Culinary Tourism

Greek gastronomy, the Mediterranean Diet and its products - olive oil, wines and masticha - will be the focus of the 2015 Med FoodTouristica show to be held on May 15-17 at the former Hellenikon airport.

Athens, Greece, To Host International Health Tourism Conference In 2015

Greece will host a three-day international conference on health tourism in Athens during 11-14 March 2015.

Health Tourism Integration Conference To Be Held In Athens, Greece

Greek professionals from eight health tourism segments will come together with sector-supporting industries in the upcoming Greek Health Tourism Integration Conference, scheduled to take place next month in Athens.
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