Greek products will take center stage during the “Crete: The Big Meet - Local Flavors of Greece” show, scheduled to run from April 28 until May 6 in Thessaloniki.
Greece's culinary tourism offerings will be promoted through “Gastronomy Destinations”, an initiative launched by the Greek Tourism Confederation (SETE) and the Greek Gastronomy Guide.
Representatives of nine Greek regions recently gathered in Moscow to present Greece's tourism offerings, as part of the Greece–Russia Year of Tourism 2017-2018.
The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.
The 8th Sympossio Greek Gourmet Touring project is set to treat over 700 tourism sector professionals in more than 15 countries to Aegean island cuisine.
The Heraklion Chamber of Commerce and Industry on Crete, has approved funds for the region’s participation in the Regional Culinary Heritage Europe network’s MEDFEST program which taps into local culinary tradition for the creation of sustainable tourist destinations.
With the Mediterranean Diet at its core, this year’s Mount Athos Area Kouzina events kick off on May 15 featuring a month full of food and culinary events dedicated to the products and cuisine of the Mount Athos region in northern Greece.
Tapping into the growing popularity of food tourism, Small Luxury Hotels of the World (SLH) announces the release of its Small Luxury Cookbook, featuring 480 pages of recipes from over 200 of its hotels across the globe.
The European Travel Commission (ETC) will present Europe’s official portal of food and gastronomy tourism “TastingEurope.com” during the Food Tourism Week to be held at the Milan EXPO on September 28-30.
Oceania Cruises is launching culinary tours in seven destinations: Athens, Rome, Barcelona, Provence, Tuscany, London and Buenos Aires, during select voyages as of Spring 2016.
The annual Melitzazz Festival in the traditional village of Leonidio, in the Peloponnese, is once again preparing its famed eggplant delicacies to be served alongside a series music and arts events taking place throughout the town on July 1-5.
Greece joins the international “Love Your Local Market” celebrations running on May 15-23 at the vibrant central market in Redi, under the motto: “Eat Right, Shop at the Local Market”, summoning city dwellers to return to the city’s open air markets for local fresh products.
Athens’ Benaki Museum will spotlight the culinary traditions of the Peloponnese during its annual “Gastronomy Days” on May 22-24, when food experts come together to provide insight into the culture of food.
Greek cuisine in all its glory is doing the rounds: boasting 53 cities, 10 countries, 73 cooking happenings, 140 Greek products, 3,150 guests and 36 sponsors, the annual “Sympossio-Greek Gourmet Touring” series of culinary events is going strong with Kiev as its next stop.
Tour operators, travel writers and trekking bloggers were treated to the “Four Seasons” of Greek cuisine through the annual “Sympossio-Greek Gourmet Touring” series of culinary events, which took place in six Italian cities last month.
Foodservice, hospitality and tourism take center stage at this year’s 10th HORECA trade show to take place on February 6-9 at the Metropolitan Expo at Athens International Airport.
Greek gastronomy, the Mediterranean Diet and its products - olive oil, wines and masticha - will be the focus of the 2015 Med FoodTouristica show to be held on May 15-17 at the former Hellenikon airport.
