Elio’s, a concept restaurant by chef Ari Vezené, has opened at NOŪS Santorini with a New York trattoria vibe, serving locally sourced Italian-American cuisine.
On the back of declining arrivals and bookings, Greece’s two traditionally popular islands Mykonos and Santorini are now seeing the prices of villas drop by as much as 50%.
The New York Post presents top Greek destinations with Sifnos and Naxos emerging as “must-visit” islands for culture, relaxation and exquisite cuisine.
Greece is gaining popularity for its wine tourism experiences, with a 41% increase in searches for wine tours and tasting in 2022, according to a study by Tourix.
Katikies Santorini and Katikies Mykonos, both under the Katikies Group, have been listed among the 500 Best Hotels in the World by Travel + Leisure readers.
