The Greek island of Santorini this summer is boasting a new and exclusive complex of luxurious suites, giving travelers the chance to create memories that will last a lifetime.
Elio’s, a concept restaurant by chef Ari Vezené, has opened at NOŪS Santorini with a New York trattoria vibe, serving locally sourced Italian-American cuisine.
On the back of declining arrivals and bookings, Greece’s two traditionally popular islands Mykonos and Santorini are now seeing the prices of villas drop by as much as 50%.
The New York Post presents top Greek destinations with Sifnos and Naxos emerging as “must-visit” islands for culture, relaxation and exquisite cuisine.
