The Peloponnese Region sees a great potential in the development of a Greek special interest tourism product that focuses on olive oil and developing it into a dynamic travel trend.
The Hellenic Hoteliers Federation has joined forces with the University of West Attica to upgrade tourism education and increase job opportunities in the hospitality sector.
The Peloponnese Tourism Organization has plans to develop the industrial sites of the Argos and Nafplio areas, aiming to offer an alternative tourism form to visitors in Greece.
Ensuring the sustainability of tourism enterprises through far-reaching strategies is key to a competitive product, according to HCH President Alexandros Vassilikos.
State Minister Alekos Flabouraris’ statement to increase VAT on accommodation from 6.5 percent to 23 percent set off alarm bells among the country’s hotel industry, with Greek hoteliers calling it the “premeditated murder of tourism”.
The strong unitary character of the recently launched Peloponnese Tourism Organization was presented to a room full of Greek hoteliers during the 3rd General Assembly of the Hellenic Chamber of Hotels held recently.
