The historic Triton Hotel on the island of Kos, has re-opened to the public following extensive restoration works on damage caused by the 2017 earthquake.
Tourism flows across the Eastern Aegean islands, which bore the brunt of the refugee crisis, have begun to pick up pace, according to sector professionals.
In efforts to stimulate tourism to the Eastern Aegean islands hit by the refugee influx the Greek tourism ministry has announced yet another series of incentives including friendlier prices at hotels.
The hotel associations of Samos, Lesvos, Chios, Kos and Leros are joining the Tourism Ministry's efforts to boost domestic tourism and are offering Greek travellers special discounts on room prices and accommodation packages.
Leading German tour operators will participate in the upcoming workshop of FVW, Germany’s leading trade magazine for tourism and business travel, to take place on the island of Kos.
Greece received positive and optimistic messages from the German market at the leading trade fair for the worldwide travel industry, ITB Berlin, which marked 50 years.
Hoteliers associations across Greece, including on the islands and at border regions, are ringing alarm bells, calling on the government to take immediate measures as bookings to these destinations have dropped by as much as 90 percent in some cases due to the ever-growing...
The revenue of hotels on Kos has dropped by seven million euros this year due to the massive influx of refugees and migrants to the island, according to the island's hoteliers association
The influx of undocumented migrants reaching the shores of Kos has spun out of control, the island's hoteliers association stressed in a letter sent to Greek Interior Minister Nikos Voutsis.
Greek Alternate Tourism Minister Elena Kountoura met with Kos Mayor Giorgos Kyritsis, the president of the Kos Marina Sevastianos Maragos and the president of the Kos Hoteliers Association Konstantina Svinou to discuss tourism related matters affecting the Dodecanese island ahead...
The Hoteliers Association of Kos and the Chef Club of the Dodecanese & the Cyclades laid the groundwork at a recent workshop for Kos Gastronomy Year, set to take place in 2016.
