Hilton Athens will celebrate the first full moon of the spring season with a party at its rooftop Galaxy Restaurant & Bar with Alexandros Christopoulos on the decks.
Hilton Athens is welcoming the holiday season with thousands of lights, Christmas trees, carols and a number of festivities, including a charity bazaar.
The Byzantino Restaurant of the Hilton Athens hotel is introducing a new menu featuring Greek products and seasonal ingredients by chef George Kaperdas.
As part of its extensive social responsibility program, the Hilton Athens marked its Global Month of Service with hands-on action: throughout October more than 30 volunteers from the five-star hotel participated in a wide range of community service activities.
