“Botrini’s Santorini”, the newly established restaurant of Michelin-starred Chef Ettore Botrini and Katikies hotel group will open its doors on May 1 to offer unique gastronomy experiences to the island’s residents and visitors.
“Our first guests will take a seat in one of the most privileged spots of the [Santorini] caldera to enjoy the unique dishes of the award-winning chef and the magic views of the world’s most famous sunset,” Katikies said in an announcement.
Guests will have the opportunity to enjoy a crescendo of flavors and aromas by selecting between the à la carte or the two degustation menus of Botrini’s Santorini.
Some of the chef’s signature dishes include the “wild mushroom macaron”; the “reference to a Corfu orange salad”; the “herring – a journey through time”; and the “synchronicity” (milk-fed lamb with aubergine, cherry tomatoes and yoghurt).
Master of Wine Yiannis Karakasis and his expertise will complete the flavourful puzzle with unique wines from Greece and abroad.