connect with us
Greece's latest tourism industry news by Greek Travel Pages (gtp)

EU Registers ‘Halloumi’ as Cypriot Protected Designation of Origin (PDO) Product

The European Commission has registered Cyprus’ halloumi cheese as a protected designation of origin (PDO) product to safeguard its name against misuse.

Spetses and Aegina have Big Events on Agenda for September

The islands of Spetses and Aegina are getting ready to host must-see events that focus on Greece's history, culture and gastronomy.

Lesvos Getting Ready to Host 2017 Ouzo Fest

Lesvos is getting ready to host the Ouzo Fest 2017, an annual event dedicated to the world-renowned anise-flavored Greek spirit.

Porto Carras Introduces its Wines to Italian Journalists

The Porto Carras Grand Resort in Halkidiki recently hosted a group of Italian wine-expert journalists and gave them the grand tour of its vineyards and winery.

EU-China Trade Deal to Include Six Greek PDO Products

Six Greek products, including ouzo and feta cheese, are on a PDO list which will form part of a bilateral trade agreement between the EU and China.

Chios Mastic Museum Opens, Celebrates Greek Nature’s Wondrous ‘Tear’

The mastic of Chios, its harvest and its secrets take center stage thanks to a new museum which opened its doors to the public this weekend in the village of Pyrgi.

Greece To Enrich Tourism Experience Through Agricultural Products

The Greek Tourism Ministry plans to work closer with the Ministry of Rural Development and Food to develop the country's tourism product.

Greek Breakfast To Benefit Hotels

Hoteliers who will introduce Greek breakfast through their hotel units would gain significant economic benefits, according to a study conducted by Agropole, a food and agribusiness consulting company, on behalf of the Hellenic Chamber of Hotels.