Avant Mar Hotel on Paros Opens its Doors on April 26
The 5-star boutique hotel Avant Mar on Paros, a member of Leading Hotels of the World, stretching across the crystal-clear waters of Piperi Beach and promising ultimate luxury holidays, will be welcoming back its guests as of April 26 for the 2024 summer season.
A stone’s throw from the fishing village of Naoussa, the hotel strikes a balance between contemporary design, traditional architecture and informal, yet elegant, hospitality.
“Avant Mar is not just another fabulous hotel in Cyclades, Greece. Avant Mar is a hotel that is delivering uncommon experiences and authentic connections to cosmopolitan Naoussa and Paros. We are not dictating our guests what luxury means but we are letting them define it for themselves with our warm hospitality and personal service.,” says Avant Mar General Manager Anna Asimakopoulou.
Built in a “village within a village” style, the hotel fuses the traditional Cycladic architecture with details of white marble and light natural colors, creating an incredible atmosphere of relaxation and connection with the natural landscape of the island.
The hotel has nautical-style decor with each detail working in harmony with the island’s scenery, such as its flooring that is comprised of asymmetrical white marble slabs and off-white joints, designed as a modern version of the traditional paving found in settlements across the island.
Legendary Japanese Chef Nobu Matsuhisa
welcomes guests to Matsuhisa Paros:
Opening on June 7
Avant Mar is inviting guests to a culinary experience at the Matsuhisa Paros restaurant of the legendary Japanese Chef Nobu Matsuhisa. Opening for the season on June 7, the restaurant brings Nobu-style cuisine right in the heart of the Aegean.
Located in a striking Mediterranean garden by the sea, the restaurant encompasses an open kitchen concept, a vibrant sushi bar, Matsuhisa’s signature dishes, special cocktails, a cosmopolitan atmosphere and a resident DJ.
Adding to the existing 14 locations worldwide, the Matsuhisa Paros is the first taste of Nobu-style cuisine on the island.
Avant Mar’s offered “gastronomy journey” for guests includes the all-day restaurant Thymes, with dishes available from morning until evening by the pool. The menu includes tasty snacks, salads and refreshing cocktails.
Guests with a sweet tooth will find what they’re looking for at the pastry shop Figs that serves traditional Greek sweets and pastries, accompanied by Greek coffee.
Moments of relaxation
Inspired by ancient healing traditions, the semi-outdoor design of the hotel’s wellness area offers guests a journey to well-being and rejuvenation. A wide range of time-honored treatments are available.
Treatments can be enjoyed outdoors, and there is also an open-air theater for yoga and Pilates. Additionally, during their stay, guests can also enjoy hydrotherapy at Avant Mar’s Water Circuit.
The hotel is also home to the Nikos Koulis jewelry boutique, a shopping destination for lovers of life’s finer pleasures. There, guests will discover the designer’s innovative and contemporary designs in a beautifully appointed space.
Avant Mar is easily accessible from both Paros and Athens by plane or from the ports of Piraeus and Rafina by ferry. The hotel is less than half an hour away from the island’s airport and 15 minutes from the port of Parikia.
The boutique hotel is a member of Grivalia Hospitality, a leading investment company in the luxury hospitality sector.
Avant Mar Paros and Matsuhisa Paros are located at Piperi Beach in Naoussa. Further information can be obtained by tel. +30 2284 440 300 or email: info@avantmar.com & contact@matsuhisaparos.com.