Athens’ dining scene got a taste of the Kenshō gastronomy experience during the “2nd Symposio at Ark” event, which was recently organized by the Ark restaurant and Athinorama magazine.
“Symposio at Ark” this year is hosting 12 award-winning chefs of popular restaurants from all over Greece, who will be presenting their menus from January 24 to June 20 at the Ark restaurant in Glyfada, Athens.
The aim of the event is to present Greek cuisine at its finest, as well as promote Greece’s products through diverse menus.
Created especially for the occasion by Kenshō Psarou head chef Ippokratis Anagnostelis, Kenshō’s menu included moussaka with lamb cooked in must, and fresh poached white grouper with cockles.
For dessert, pastry chef Dimitris Chronopoulos created a crème bavaroise with Greek coffee and almond sweets, flavored with lemon and walnut ice cream.
Photos: Kenshō /@StavrosHabakis.com