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Greece's latest tourism industry news by Greek Travel Pages (gtp)

Next Stop of ‘Peloponnese Food Stories’ Festival is Kinouria

The coastal area of Astros in Kinouria will be the third stop of the Peloponnese Food Stories, the culinary festival taking place in various locations of the Region of the Peloponnese.

‘Peloponnese Food Stories’ on August 7 in Koroni, Messinia

The town of Koroni in Messinia on Sunday, August 7, will host the Peloponnese Food Stories, a culinary festival promoting the Peloponnese region’s rich gastronomy.

AKS Hotels: New Gastronomy Experiences in Porto Heli by Chef Yiannis Lucacos

The restaurants of AKS Hotels in Porto Heli this summer are offering unique gastronomy experiences thanks to the new menus curated by Greek chef Yiannis Lucacos.

Award-winning Culinary Writer Anya von Bremzen Visits Thessaloniki

Award-winning gastronomy expert Anya von Bremzen recently visited the Greek northern port city of Thessaloniki to explore the culinary options the city offers to travelers.

AthensWas Hotel’s ‘SENSE’ Restaurant Unveils New Winter Menu

The SENSE Restaurant of the AthensWas hotel, located near the center of the Greek capital, has unveiled its new menu for the winter season.

Lonely Planet Names Greece ‘Best Sustainable Food Destination’ for 2021

Lonely Planet has given Greece the title of the world’s most sustainable food destination for 2021.

Hilton Athens Brings ‘Brazil on Your Plate’ at Byzantino Restaurant

The Hilton Athens hotel, near the center of the Greek capital, will hold a 10-day culinary event dedicated to Brazilian cuisine, in its Byzantino restaurant.

National Geographic Explores the ‘Must-try’ Gastronomy of Naxos

Naxos' local products and "must-try meals" are featured in an extensive article published on the website of National Geographic.

GB Roof Garden, Tudor Hall Restaurants Win ‘Best Award of Excellence’ for 2019

The GB Roof Garden and Tudor Hall restaurants in Athens, have been honored with the 2019 Best Award of Excellence by the Wine Spectator magazine.

Record Number of Thessaloniki’s Hotels Join ‘Thessbrunch’ Spring Events

“Thessbrunch”, the culinary initiative of the Thessaloniki Hotels Association, returns this spring with innovative culinary suggestions and a record number of the city's hotels taking part.

Athens Gets a ‘Taste’ of Kenshō at ‘Symposio at Ark’ Dining Event

Athens’ dining scene got a taste of the Kenshō gastronomy experience during the “2nd Symposio at Ark” event in Glyfada, Athens.

Air France: La Première and Business Menus by Michelin-starred Chefs

Air France has partnered with Michelin-starred chefs, providing its passengers with the opportunity to enjoy culinary delights worthy of the finest restaurants throughout the year.

Athens Among Europe’s 20 Most Amazing Cities for Eating Out in 2019

Greek capital Athens has been included on The Telegraph's list of “Europe's 20 Most Amazing Cities for Eating Out in 2019”.

NJV Athens Plaza Adds a Twist to its Restaurant Menu

“The Parliament”, the historic restaurant of the NJV Athens Plaza hotel in Athens, has revealed its new menu, which offers Mediterranean cuisine with a modern twist.

Kalamata Seminar Casts Spotlight on Messinian Gastronomy, Products

The unique flavors and products of the Greek region of Messinia were presented at a seminar on local gastronomy, held in Kalamata by the Constantakopoulos Foundation.

Thessaloniki Beer Festival 2018 to Open with New Flavors, Music, Workshops

The northern port city of Thessaloniki as of August 31, will host a three-day festival dedicated exclusively to beer at the premises of TIF Helexpo.

Corfu’s ‘MarBella Nido’ Presents New Exclusive Degustation Menu for 2018

The Apaggio restaurant of the MarBella Nido hotel on Corfu has a new exclusive degustation menu for 2018, put together by Michelin-starred chefs.

‘Dinner in the Sky’ Serves Brussels, Marks 10th Anniversary

"Dinner in the Sky" earlier this month marked its 10th anniversary with 10 Michelin-star chefs whipping up a meal for 220 people on 10 platforms simultaneously raised over Brussels.

World’s Best Olive Oils in London Spotlight at Aristion 2016 Awards

Insightfully dubbed "liquid gold”, a collection of the world’s finest olive oils will take center stage on April 9-10, in London, during the 8th Aristion 2016 Awards.

Oceania Cruise Travelers to Sample Greek Gourmet in Athens

Oceania Cruises is launching culinary tours in seven destinations: Athens, Rome, Barcelona, Provence, Tuscany, London and Buenos Aires, during select voyages as of Spring 2016.
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