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Greek Spring Food Festival To Take Place In Athens

Photo: Athinorama

Photo: Athinorama

Athinorama_food_springGreek products from 120 producers from around the country, tastings, taste workshops, cooking classes and spring specialties from famous chefs and restaurants will await all at the third festival “Ellada Giorti Gefseis” (Greece- Celebration-Flavors) held for the Spring 2014 season in Athens.

The festival is organized by the Athinorama magazine and will take place 9-11 May at the Technopolis cultural center in the Gazi district.

The whole world of pure Greek flavors will unfold in Technopolis as the food critics of Athinorama magazine and have selected the elite of the Greek food production to give visitors the opportunity to  discover and taste freely a very large range of products: pastries, cheeses, cold cuts, pasta, olives and olive oil, sauces and dips, vegetables, microbrewery beers, spirits and wines, breads, vinegars and herbs, nuts, coffee, salt, spices and jams.

The festival of Greek gastronomic culture will also include live musical happenings, theatrical performances and photography exhibitions.

Photo: Athinorama

Photo: Athinorama

For further information (in Greek) press, here.

Opening Hours
Friday 9 May: 4-9 pm
Saturday 10 May & Sunday 11 May: 10 am – 9 pm

6 euros (daily ticket), 10 euros (three-day ticket)
Free entrance for children under 12 years of age.

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