In its first months of operation, the Thessaloniki Convention Bureau (TCB) has laid the groundwork for the representation of the northern port city in the international market and its promotion as a prime MICE destination.
An 8-billion-euro project to develop Hellenikon, Athens’ former airport complex, into a metropolitan park has moved to the next phase after getting approval from the overseeing auditors, Lamda Development said on Tuesday.
In efforts to attract even more tourists to the Chalkidiki peninsula in northern Greece, the Mount Athos Area Organization arranged meetings with major tourist industry players on the sidelines of the World Travel Market (WTM) in London earlier this month.
The Municipality of Kastoria is taking steps to preserve the traditional Dolcho and Apozari quarters of the city with the assistance of Europa Nostra and the Council of Europe Development Bank (CEB) by participating in the "7 Most Endangered" sites program.
A cultural channel via which countries and cities along the Trans Adriatic Pipeline (TAP) route will share ideas and work together is the aim of an agreement between the Greek National Theatre and the Azerbaijan State Academic National Drama Theatre.
Greek chef Dina Nikolaou, 18 local chefs and five European colleagues will bring their culinary skills to the table for a month of events dedicated to the products and cuisine of the Mount Athos region in northern Greece.
In efforts to explore the sharing economy and its effects on Greek tourism as well as identify possible solutions to lost revenue resulting from illegal leasing practices, the Hellenic Chamber of Hotels organized a forum on Tuesday to present a report on the phenomenon.
In the latest efforts to promote the strong potential of MICE tourism in Greece, the Thessaloniki Convention Bureau (TCB) and the Hellenic Association of Professional Congress Organizers (HAPCO) participated at the Greek stand at this year’s European Incentive, Business Travel &...
The Hilton Athens announced its holiday season offerings titled “Add a Little Hilton to Your Holiday” with festive brunches, six- and eight-course gala dinners on the eve of Christmas and New Year’s, and live music and activities for kids.
Luxury Ioannina-based hotel Epirus Palace welcomes Michelin Star-winning chef Ettore Botrini as its new consulting chef and announces the official opening of its “I Cappuccini” concept bar-restaurant, aiming to become the region’s talk of the town.
One of the country’s finest hotels, the 100-year-old Poseidonion Grand Hotel on the island of Spetses, has been named the “World’s Best Classic Boutique Hotel” and “Europe’s Best Classic Boutique Hotel”.