To celebrate, Belvedere Hotel Mykonos welcomes star chefs to Matsuhisa Mykonos as part of the Nobu Food Festival which kicks off on June 27 and runs through to July 2.
Festivities include the opening of the new Omakase Bar located on Matsuhisa Mykonos rooftop with spectacular views to the sea. Ten guests will have a chance to sample the specialties of master sushi chefs: Saburo Hoshino, Hideki Endo, Hideto Lincoln, Tony Vratsanos and Mark Edwards who will be preparing menus through to October 15.
At the same time, Belvedere Hotel Mykonos has teamed up with Arman Naféei and Luke Edward Hall for the creation of renewed environment where haute cuisine, music and art offer an exciting escape and with André Balazs, the man behind the music identity design of Chanel, Prada and Giorgio Armani. Balazs will design the music for Belvedere Hotel Mykonos, which also welcomes this year internationally-acclaimed DJs Mia Moretti, Lou Hayter, Camilo Miranda and Luca Averna.
In the meantime, the Belvedere Pool Club aims to become a summer oasis on Mykonos. The pool area features the work of British artist and illustrator Luke Edward Hall, who crafted a mural inspired by the timeless charm and Greekness of Belvedere.
“Commemorating the 20 years of Matsuhisa Mykonos, Belvedere Hotel Mykonos marks the beginning of a new chapter in its history, offering a unique, upgraded hospitality experience that masterfully combines gastronomy and luxury,” said the hotel in a statement.