Athens’ GB Roof Garden and the Tudor Hall restaurant proudly received accolades at the 2017 Golden Chef’s Hat Awards glitzy ceremony held at the Hotel Grande Bretagne on Monday.
Award-winning Executive Chef Sotiris Evaggelou and his highly experienced team collected two Golden Chef’s Hat awards for the Hotel Grande Bretagne’s GB Roof Garden restaurant and the King George hotel’s Tudor Hall restaurant.
The GB Roof Garden Restaurant, under the responsibility of Chef de Cuisine Asterios Koustoudis, received a Golden Chef’s Hat award for Modern International Cuisine.
The Tudor Hall restaurant, under the responsibility of Chef de Cuisine Alexandros Koskinas, scooped up a Golden Chef’s Hat award for its Greek Cuisine menu.
Both upscale restaurants, known for their breathtaking views of the Acropolis, feature a higher level of quality of both cuisine and service.
Since 1992, the Golden Chef’s Hat Awards are given to the best restaurants in Greece and organized by Athinorama magazine/city guide and Alpha Guide, a guide of the best restaurants and hotels in Greece.